“…I have to
be honest about how I feel.” He stepped closer to me,
his dark eyes
never leaving mine.
I felt my
heart pick up speed. I caught a hint of his rich cologne. I inhaled, trying to
breathe in
more of the intoxicating undertones of citrus and wood. “Go on.”
It came out
in barely more than a whisper.
He hesitated
a moment more, then finally spoke. “Don’t do anything stupid.”
Wait,
what?
Korina Moss, Gone For Gouda, Loc.
2390
Things are
going from gouda to bad to ugly for cheesemonger Willa Bauer in Gone for Gouda.
Yarrow Glen’s newest cheese shop, Curds & Whey, has a lot on its plate, but
cheesemonger Willa Bauer relishes a challenge. There’s a float to build for the
fall festival, plus the French-inspired cheese shop is playing host to
celebrity vegan chef Phoebe Winston. But when photos surface that prove this
vegan influencer is, in fact, a carnivore, things crumble faster than any
cheese on the market: Phoebe is murdered. Willa’s employee, the affable Archie,
was the last one to see Phoebe alive and the first person the police suspect.
To clear his name Willa must uncover who’s been up to no gouda...
Amazon.com
When WWK blogger Korina Moss announced to our group
that her contract had been extended for three more books, for a total of six
(for now), in her Cheese Shop Mystery series, we applauded. It’s a great cozy
series featuring Willa Bauer, cheesemonger and amateur sleuth.
Gone For Gouda is the second book in the
series, which was released yesterday by St. Martin’s.
Willa Bauer is aided and abetted in her
investigations by her two shop employees, other business owners, and a friend,
pitting her against the town’s police detective, who also is a widower. In Gone For Gouda, Willa appears to have
not just one, but two possible romantic interests, both of which have her
tongue-tied but pleased. Willa destresses by making cheese recipes and eating
them. I’m a bit worried about her weight and health, but then that’s Korina’s problem.
Please give a cheer to Korina! E. B. Davis
Although the cheese shop is French inspired, the book is set
during October in time for the town’s fall festival, more reminiscent of an
Oktoberfest. What is the history of German Obatzda? Is it the German word for
beer cheese?
It’s
a classic German type of beer cheese. The dish was created during a time when
cheese was quite expensive in the region, so families would look for ways to make
every bit of their leftover cheese edible, thus it’s made with different types
of cheeses, onions, and spices. It peaked in popularity in the 1920s when it
was served for the first time by an innkeeper in Bavaria.
I was surprised that Willa carried vegan cheese in her shop. It
seems like an oxymoron. What is vegan cheese made of, and doesn’t it go against
Willa’s nature to sell nondairy “cheese”? She grew up on a dairy farm.
Cheese
is made from animal milk and often animal rennet (an enzyme found in the lining
of a cow’s or goat’s stomach), so it’s definitely not vegan. However, like many
vegan foods, plant-based substitutions are made that give it a similar quality
to the real thing. Vegan “cheese” uses plant-based milk, nuts, oils, and
vegetable proteins. Although Willa grew up on a dairy farm and has revolved her
life around cheese, she also supports any customer who may want another version
of cheese that’s acceptable for their lifestyle or allergies, whether it be
non-dairy or vegan. Of all people, she understands the need for cheese (in any
form)!
Sponsored by a vegan cheese company, Phoebe Winston is a vegan
celebrity chef doing a demonstration to support her new book at Willa’s shop.
She’s also an authenticity influencer. What’s that supposed to be?
Phoebe
became famous for being a cut-throat contestant on a reality TV show, but once
off the show, those same terrible behaviors got her canceled. She changed her
image to one of kindness (hence, becoming vegan and rescuing a dog) and
resurrected her celebrity status. Feeling constricted with her kindness
identity, she created a new terminology—authenticity influencer. She wanted to
make it trendy to embrace who you really are, in hopes of staying on top no
matter how she was perceived and becoming the next Oprah. The only trouble was,
she wasn’t authentic, herself.
What are stinging nettles? If they sting, how can they be used
as an ingredient?
A
stinging nettle is a plant (herb) with fine hairs that cause irritation when
they touch the skin. Before cooking with stinging nettles, you have to brush
off the tiny needles and rinse the leaves. They’re edible without harm after
that.
I don’t remember gouda as being crumbly. Is it like blue cheese?
What’s the history of gouda? What are the seven categories of gouda? How are they different?
Gouda
has been produced in the Netherlands (where it’s pronounced “HOW-duh”) since
the 12th century. The longer it ages (like any cheese), the firmer, darker,
sharper, and more crumbly it becomes. Most of us are familiar with the young, mild
form of gouda, which is why you’re surprised that the more matured versions can
be crumbly. I would liken the texture to that of parmesan rather than blue
cheese. The seven categories are based on how long the cheese has been aged.
Young
or New Gouda: aged 4 weeks
Young
Matured Gouda: 8 to 10 weeks
Matured
Gouda: 16 to 18 weeks
Old
Gouda: 6 months
Extra
Matured Gouda: 7 to 8 months
Fully
Matured or Aged Gouda: 10 to 12 months
Very
Old or Very Aged Gouda: over 12 months
“The
first woman in line had sky-high heels, a pencil skirt, and perfectly slicked
hair
that brought to mind that iconic Robert Palmer video.”
LOL, “The Addicted to Love” video?
Yes!
After Phoebe is outed as a nonvegan and is murdered, her Maltese,
Buttercup, is passed around to those who can house him until another owner can
be found. Willa takes a liking to him. Will she ever consider getting a pet
besides her betta fish, Loretta?
I
didn’t think it was fair for Willa to have a cat or dog, seeing as she can’t
keep them in her shop, which is how Loretta came about. (Plus, fish don’t get
enough cozy representation!) I did want an opportunity to have a furry friend
in the series, so Buttercup arrives in Gone For Gouda. But, boy, when
you’re writing, it’s hard keeping track of a dog in the story! I am a huge cat
lover, so I do have plans to work a cat into the series in a future book. For
now, Loretta rules!
Because Willa allowed her teenage assistant, Archie, to help
Phoebe the day she was murdered, and Archie was the last one to leave the house
according to the security cameras, he becomes a suspect. Willa must investigate
to clear him and feels that his involvement was due to her actions. Willa pumps
Heath, the detective, for information, but instead of emotionally venting,
she’s learning to deal with him. How?
In
Cheddar Off Dead, Willa had just met
Detective Heath and didn’t know whether he was a good detective or if she could
trust him. Now, she trusts him more and understands him better. She knows he
always follow the rules, which might slow him down, but he is also a dogged
detective. So instead of hiding things from him like she often did in the first
investigation, she lets him in on the information she finds out. She still
can’t help investigating with her friends, though. Because Willa is so close to
and protective of Archie, it’s difficult for her not to be emotionally
involved, and Heath is sensitive to this.
Willa decorates the outside of her shop with a straw cow she’s
named Guernsey. For the fall festival parade float, she’s turning Guernsey into
a scarecrow cow. How does she combine the two?
Not
well, as is the running joke in the book. Willa’s first scarecrow is for the
harvest festival’s scarecrow contest. Willa wants to represent Curds &
Whey, so she decides to make a Guernsey cow she calls Guernsey. She does her
best to shape her into a cow and uses felt to make her udder and brown and
white coat. At first, Guernsey is just another craft Willa is bad at making,
but the more people make fun of Guernsey, the more Willa loves her. Guernsey
ends up becoming Curds & Whey’s mascot, stationed outside of the shop to
welcome customers.
What is carne asada? Carnitas? Queso blanco? Pico de gallo?
Those
are all delicious Mexican foods. Carne asada is a spicy, marinated skirt steak,
carnitas are the Mexican version of pulled pork, and pico de gallo is a chilled
topping mixture made with tomatoes, onions, and jalapenos. Willa makes queso
blanco in the book, which is a melted white cheese dip. I love Mexican food, so
I had to incorporate it in the series, which is why the Let’s Talk Tacos truck
is a favorite takeout place in Yarrow Glen.
Is a car’s computer system hooked to the internet? If not, how
would someone possibly tap into it—some computer-to-computer link? Don’t you
have to actually plug into it—like at a car repair place?
No.
The computer systems of cars are connected to cyberspace, so they are
vulnerable to being hacked. Hackers can wirelessly send commands to the
dashboard functions, steering, and brakes. According to Upstream’s Global
Automotive Cybersecurity Report, in 2022, there were over 900 cars hacked,
84.5% remotely.
Is cyser another name for mead?
It’s
an apple-based mead. It’s still fermented with honey, like all mead, but it’s
just another variety of mead.
Given the method of murder, I can understand Willa wouldn’t take
a bubble bath. But, a spa evening for Willa is to pair cranberry scones and
Teahive cheese together and eat it. Hard to believe. Does she ever have a
massage and/or a mani/pedi?
That’s
not really Willa’s style. She has so little time to herself, she would find it
a waste of time. Her idea of relaxing is cuddling (such as it is) with Loretta
on the loveseat with some good cheese and Alfred Hitchcock’s Rebecca on TV.
Who put you up to the puns in your blurb?
I
wish I could take credit for all the puns on the book jacket, but they are
courtesy of my editor, Madeline Houpt. She is the cheese pun queen. I wish I had her talent for puns!
What’s next for Willa?
Curds
of Prey,
the third book in the cheese shop mystery series, will be out in March 2023. It’s
available for pre-order now. Here’s what Willa’s up to:
Murder
again comes to Yarrow Glen, and cheesemonger Willa Bauer must be the predator…
before she becomes the prey.
Yarrow
Glen's favorite cheese shop, Curds & Whey, gets to be a part of the social
event of the season: Summer Harrington’s wedding. Cheesemonger Willa Bauer is
going all out for the wedding shower’s cheese bar. But the eagle-eyed
Harrington family is proving to be a pain in her asiago. A last-minute tasting
ends in disaster when one of Willa’s potential beaus, Roman, gets in a fight
with the groom. Then the shower arrives, and while there’s
anything but love in the air, there is plenty of cheese.
Oh, and Roman... again. The day officially ends in disaster when Willa finds
the groom—who also happens to be the mayor’s nephew—in the stable, dead as a
dodo. At the mayor’s request, Willa must follow the trail of cheese curds
to find a killer while continuing to walk a tightrope between two of Sonoma
Valley’s most powerful families.