If you are interested in blogging or want to promote your book, please contact E. B. Davis at writerswhokill@gmail.com.


Starting on 11/27, WWK Bloggers will present new holiday short stories for your reading pleasure until the New Year. Look for a new short story each week. We will resume blogging on January 1, 2021.

11/27--Margaret S. Hamilton, "They Shoot Pumpkins, Don't They?"

12/03--Annette Dashofy, "A Christmas Delivery"

More to come!













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KM Rockwood's "Stay Safe--Very Safe" appears in this year's 2020 BOULD anthology. Congratulations, KM!

Margaret S. Hamilton's "Dealing at the Dump" will appear in Cozy Villages of Death Fall 2020.

Margaret S. Hamilton's "Black Market Baby" and Debra H. Goldstein's "Forensic Magic" will appear in Masthead: Best New England Crime Stories Fall 2020.

Two new books for WWK members: Jennifer J. Chow's Mimi Lee Reads Between the Lines (look for the interview on WWK on 11/11) and Judy Penz Sheluk's Where There's A Will. Both books will be released on November 10.

For The Love Of Lobster Tales by Shari Randall is now available to download free for a limited time. Go to Black Cat Mysteries at: https://bcmystery.com/ to get your free copy! Thanks for the freebie, Shari.

Annette Dashofy signed with agent Dawn Dowdle of the Blue Ridge Literary Agency. Congratulations, Annette!

Keenan Powell recently signed with agent Amy Collins of Talcott Notch. Congratulations, Keenan!

KM Rockwood's "Secrets To The Grave" has been published in the new SinC Chesapeake Chapter's new anthology Invitation To Murder, released by Wildside Press on 10/6.

Susan Van Kirk's Three May Keep A Secret has been republished by Harlequinn's Worldwide Mystery. The WWK interview about the book can be accessed here. We're so glad another publisher picked up this series.

KM Rockwood's "Burning Desire," and Paula Gail Benson's "Living One's Own Truth," have been published in the anthology Heartbreaks & Half-truths. Congratulations to all of the WWK writers.

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Wednesday, November 11, 2020

An Interview with Jennifer J. Chow by E. B. Davis

When a local teacher is found dead, LA’s newest pet groomer Mimi Lee finds herself in a pawful predicament—with her younger sister’s livelihood on the line.

Mimi Lee is on top of the world. She has a thriving pet grooming business, the sweetest boyfriend, and a talking cat to boot. When she arrives at the elementary school where her sister Alice works, she's expecting a fun girls' night out—but instead finds a teacher slumped over in her car, dead.

Alice was the last one to see Helen Reed, which instantly marks her as the prime suspect. Unable to sit quietly and let the authorities walk all over her sister, Mimi starts snooping and talks to Helen’s closest contacts, including one jumpy principal, a two-faced fiancé, and three sketchy teachers. With the help of her sassy but savvy cat, Marshmallow, and a cute kitten named Nimbus, the clock’s ticking for Mimi to get to the bottom of yet another case before her sister gets schooled.

Amazon.com

 

 

One of the endearing qualities of Jennifer Chow’s books is the realism she infuses in her fiction. Even though Mimi Lee’s cat, Marshmallow, talks to her (and often snidely), Jennifer brings to the page real dilemmas that plague our new world. Like the well-meaning principal of the elementary school where Alice, Mimi’s sister, teaches—he’s physically affectionate, in an old-school way, but lawsuits happen, and he must learn to change his ways in a new world even if his intentions were good.

 

But maybe that’s one of the appeals—the multicultural aspects Jennifer shows in her novels that blend the old with the new. Like old recipes updated for modern use and ingredient availability—spam! Like the pet carriers Mimi features in her shop—the colors aren’t as beautiful, but they are now naturally derived from plants and are nontoxic. Compromises must be made to live in the new world.

 

Berkley released Mimi Lee Reads Between the Lines yesterday. Ask Jennifer questions about this new release in the comments section.                                    E. B. Davis

Is water such a problem that most apartment buildings have artificial turf rather than real grass in LA? What if there are dogs? Where do they “go?”

I feel like there’s a lot of water conservation efforts in L.A. I’ve seen people replace front yards with succulent gardens, but it really depends on the owner. Dogs still “go” on artificial turf—it’s just that the cleanup can be messier.

What is “pulled tea,” also called teh tarik, the national drink of Malaysia, and why is it called that?

Teh tarik is a foamy milk tea (usually black tea with condensed milk). It’s “pulled” because the beverage gets poured back and forth between two pitchers at a great height, creating the “pulling” effect and making the milk frothy.
 

Why do captive birds need their feathers trimmed? Is there something that happens in nature that eliminates the need?

Captive birds need their feathers trimmed only so they don’t fly around too high and end up injuring themselves. Birds in nature don’t need this because the sky is the limit for them.

What is Roti canai? Are there different types? What is served with it?

Roti canai is a type of flaky Indian-inspired flatbread, usually served with a curry sauce. Roti comes in multiple variations: with eggs, onions, cheese—even bananas.

Does everyone dye their pets’ fur? Or is this an LA thing?

Not usually, but some people like making their pets more vibrant-looking or want them to resemble other animals (like zebras).

Marshmallow knows that the stray kitten found at school comes from the same lab he came from. Mimi names the kitten Nimbus and finds a chip on the kitten that is abnormal. The high frequency transmitter seems to have a way of amplifying the cats’ speech. Nimbus can also communicate somewhat like Marshmallow. Does Marshmallow have a chip, too?

I left Marshmallow with a more inherent ability—his talent is all-natural.

What is Kaya? Is it breakfast or dessert?

Kaya is a type of coconut jam. It’s made with eggs, coconut, and caramel. Kaya is mostly spread on toast, so I’d consider it a breakfast item.

 

What is Rojak? Is it Malaysian?

Rojak is a (mainly spicy) salad made of mixed fruits and vegetables. It has Indonesian origins.

What is boba?

Boba are chewy balls made from tapioca. They’re often served in milk tea, offering both a chewing and drinking experience at the same time.

Mimi and Alice’s Mom is depressed. Because their parents married on February 29, they don’t celebrate their anniversary every year. Alice takes charge of orchestrating a date night for her parents to help their mother. Does every female in the family want to matchmake? They seem overly involved in the others’ romantic lives.

Maybe it’s something that’s passed down? I think Mimi and Alice are also involved in their parents’ lives because they love them so much.

Alice turned down a nomination for Teacher of the Year because it brought too much attention to herself. Does Alice have a problem? Is she that bashful? What caused this problem?

Sometimes Alice hates being in the limelight. It feels like too much attention is focused on her. This may have something to do with a cultural inclination not to overly boast.

 

Why does rain cause delays on the highways in LA?

It’s because people aren’t used to driving in the rain! Many folks will slow down a lot when there’s wetness on the roads. (The opposite also occurs, though—people will drive just as fast as usual.)

Why does Mimi refrain from talking to Josh, her boyfriend, about her investigation into the death of the elementary teacher, Helen? On the last case, he assisted her.

She eventually does ask him for some assistance. Mimi hesitates because Josh is such a stickler for rules—in her snooping, she sometimes fudges the lines.

Fellow teacher, Amy, agrees to have the memorial service for Helen at her home. Why is the pathway to the front door strewn with dried beans?

The beans are meant to ward off evil spirits. In Japan, there’s even a bean-throwing festival.

Why does Mimi feel awkward talking to Alice about sexual harassment?

Mimi feels awkward because they don’t discuss any details about their intimate lives at all in their family. It’s really hard for her to broach the subject.

 

What is a jiejie? And why is Mimi that to Alice?

Jiejie is the Chinese word for “older sister.” Mimi embraces her role as a protective big sis.

 

What is a mochi doughnut?

A mochi doughnut is a donut made from the mochi rice flour, which makes the treat less bread-like and provides a chewier texture.

 

Is Roscoe’s a real LA restaurant? Somehow chicken and waffles doesn’t sound like it would be fashionable in LA.

Roscoe’s is totally an establishment in Los Angeles. The popular chain started here in 1975. The fried chicken and waffle pairing is actually a soul food fave.

 

I didn’t have to do any dissecting until high school and that was bad. Now fifth graders have to dissect frogs? Can they handle it?

I dissected frogs in middle school, but yes, I’ve seen elementary students involved in dissections. One of my kids even dissected a squid for fun—and enjoyed it.

How can PB&J be fancy?

A PB&J sandwich can be elevated by using exotic nut butters (e.g. espresso PB) and fancy jams (e.g. goji berry). Special toppings, like orange zest, can also make it fancier.

What are Salvadorian pupusas? What type of fillings do they have?

A pupusa is a griddle cake made from corn masa flour. Fillings include meat, cheese, vegetables, and beans.

 

Is Coolhaus ice cream real?

Yes, it’s real. Coolhaus started in 2009, and one of the co-founders went to grad school at UCLA. It began as an ice cream truck but has since expanded to a few scoop shops. Coolhaus also distributes their products to grocery stores. The founders wanted to combine food and architecture (or “Farchitecture”), and Coolhaus specializes in premium ice cream (often named after architects) made with seasonal and high-quality ingredients.

 

You collect all things that are matcha. What is matcha?

Mostly food items. Matcha is a form of powdered green tea. It shows up in drinks, ice cream, and even Kit Kats.

 

What’s next for Mimi and Marshmallow?

Book 3 for Mimi and Marshmallow, Mimi Lee Cracks the Code, should release in 2021 and involves the (usually) idyllic Catalina Island. 

 


8 comments:

Jim Jackson said...

Congrats on book 2 in the series, Jennifer. And best of luck with sales.

Kait said...

Congratulations on the release of Mimi Lee Reads Between the Lines. It sounds like a delightful book and series. I'm a sucker for anything featuring felines! Best of luck.

Margaret S. Hamilton said...

Congratulations on your new release!

Jennifer J. Chow said...

Thank you so much for all the warm wishes!

Shari Randall said...

I have to say how positively hungry this blog has made me! All that amazing food! Sounds like a fun series, Jen, and I wish you the best of luck!

Jennifer J. Chow said...

Haha, Shari! Thanks for your kind words!

KM Rockwood said...

I love books that subtly introduce us to cultural norms of other people. It takes great insight to weave the details into the storyline.

Jennifer J. Chow said...

That's really nice of you to say, KM. Thank you!