Thank you to the amazing Linda Rodriguez, poet and author of
Every Hidden Fear (and two more Skeet
Bannion novels) for inviting me to guest blog.
I confess, I have my fair share of murderous instincts, just
like anybody else.
As a cookbook author and food writer turned debut novelist,
I could have had a character stab someone with a chef’s knife or drown someone
in a vat of barbecue sauce or poison someone with arsenic in almond paste.
But none of those scenarios felt right to me. (But you can tell I thought about them.)
I finally realized I’m not a writer who kills. I’m a writer
who bakes.
When I started working on The Cake Therapist, I got sidetracked and then mesmerized by one of
life’s mysteries—how flavor touches something deep inside each of us. How a
challenging or abrasive flavor reminds us that life is hard. How a luscious
flavor affirms that life is good.
How a bite of fresh banana starts our mornings with a hint
of the exotic, memories of packed lunches for school field trips, and sense of
safe adventure.
How potent and lingering spice, like nutmeg or star anise,
evokes a sense of nostalgia or, at deeper levels, remembered grief for loved
ones we have lost.
How strong coffee and dark chocolate get us going again
after any of life’s difficulties. Starting out as raw cacao or coffee beans,
they had to go through fire to be great. So do we.
Like music or scent, flavor can tell a story because it evokes
emotion. And emotion is at the heart of every story.
Flavor and emotion are at the heart of mine. My main
character “Neely” is a talented pastry chef who leaves her New York life behind
to open a bakery in her Midwestern hometown. She is reinventing her life, just
as her blue collar town has reinvented itself, improbably, as a bridal
district. Former mom and pop grocery stores, the five-and-dime, and the old
library have been refitted as bridal gown, wedding invitation, and honeymoon
travel boutiques.
Neely’s bakery fits right in. Her extra gift is both a help
and a hindrance. She can “read” people as flavors. Like contemporary musician Pharrell
Williams and the late writer Vladimir Nabokov who experienced sounds as colors,
Neely has that fusion or “synesthesia” of the senses.
https://en.wikipedia.org/wiki/List_of_people_with_synesthesia
When Neely meets with a special bakery or wedding cake client,
she senses a flavor, which leads to a feeling and then that person’s story.
She’s not in the therapy business, however. She’s in the
bakery business. So, she adds the perfect flavor combination to a cake or a
cookie to wordlessly help that person mourn a loss, celebrate a happy occasion,
or just move on with life.
Yet the sour flavor of anger, the “feeling” behind
alternating flashback chapters, starts to intensify. Neely can’t figure out
why.
This is the dark, secret filling—the mystery—that the cake
therapist has to resolve. It’s a feeling
and a story, told over generations, that has had a long-term, caustic effect on
those involved.
It’s a flavor that could have killed, eventually.
But I’m a writer who bakes.
About Judith Fertig
Judith Fertig is an
award-winning and bestselling cookbook author, specializing in baking, barbecue,
and the regional cuisine of the Heartland—where flavor and storytelling
combine. After college at Wittenberg University and Ohio State, she studied at École de Cuisine La Varenne (formerly in Paris)
and The Cordon Bleu in London plus The
Iowa Writers Workshop. Her food and lifestyle writing has appeared in The
New York Times, The London Sunday Times, Country Homes & Interiors, Bon
Appetit, Food & Wine, Natural Awakenings, Better Homes & Gardens,
Saveur, Country Living, and Cooking
Light. Fertig has appeared on the Food Network and many TV and radio programs.
Her debut novel is The Cake Therapist (Berkley, June 2015).
FB: Judith Fertig, Author
Twitter: @JudithFertig
Congratulations on your debut novel. I find it interesting how each of us relies more or less on our various senses. Since my sense of taste is not well developed, I rely on it the least.
ReplyDelete~ Jim
Your book and your protagonist sound interesting. I enjoy reading about how people experience the world differently. Thanks for coming on WWK.
ReplyDeleteQuite an interesting concept. It will appeal to mystery lovers, readers who like food mysteries, and those who enjoy a bit of the paranormal. Sounds like a sure winner. I wish you much success with your series.
ReplyDeleteWhat an unusual premise! Lovely and who's to say it's paranormal. I wrote a short involving the flavors of ice cream in the Carolina Crimes anthology. Much to my surprise it came naturally writing about flavors. I can understand how writers who bake can write so well about baking, but then I cook and bake, too. Thanks so much for guesting with us, Judith. I love the cover art--someone did a great job. All those tasty layers...
ReplyDeleteThanks for joining us today, Judith!
ReplyDeleteEveryone, this novel is super. I strongly recommend it. The only drawback is that you'll be salivating so badly by the time you finish. ;-)
Welcome to WWK, Judith. This will be the third time I've tried to leave a message and it won't let me do so. Anyway, I think your book sounds delicious and one I would like to read. Bananas awaken memories of my first grade where we stored our lunch bags in the cloak room. It was during WWII and bananas were hard to find, but my father found a grocer who had them. I'm thinking they were probably overripe ones which is why the smell of bananas makes me think of that time.
ReplyDeleteWhat a delightful post. Your book sounds wonderful. Your take on flavors as emotions is wonderful and accurate. I am intrigued to discover your protag's ability to flavorize her clientele. Well done.
ReplyDeleteJudith, your book sounds so intriguing I can't wait to read it. And I really wish your publisher could arrange to have a real version of the cake on the cover accompany each book purchase!
ReplyDeleteWonderful blog, Judith! I'm salivating just reading your book description. Neely sounds extraordinary too. I haven't read a book where the main character has synesthesia.
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