When
a fierce rivalry between key lime pie bakers leads to a pastry chef's murder,
food critic Hayley Snow is fit to be pied.
During the week
between Christmas and New Year's, the year-round population of Key West,
Florida, faces a tsunami of tourists and snowbirds. It doesn't help that
outrageously wealthy key lime pie aficionado David Sloan has persuaded the city
to host his pie-baking contest. Every pie purveyor on the island is out to win
the coveted Key Lime Key to the City and Key Zest food critic Hayley Snow is on
the scene to report it.
Meanwhile, Hayley's home life is turning more tart than sweet. Hayley's new hubby, police detective Nathan Bransford, announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan's crusty mom on the iconic Conch Train Tour of the island's holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim--Au Citron Vert's controversial new pastry chef--was a frontrunner in Sloan's contest.
It's bad enough that Hayley's too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer's kitchen?
Meanwhile, Hayley's home life is turning more tart than sweet. Hayley's new hubby, police detective Nathan Bransford, announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan's crusty mom on the iconic Conch Train Tour of the island's holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim--Au Citron Vert's controversial new pastry chef--was a frontrunner in Sloan's contest.
It's bad enough that Hayley's too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer's kitchen?
The Key Lime Crime is Lucy Burdette’s tenth Key
West Food Critic mystery. Main character, Hayley Snow, is a food critic with
Key Zest magazine. Hayley is a likable character because she cares about people,
especially victims of murder. Solving cases introduced her to Nathan Bransford,
a police detective who serves on the on the Key West force.
She
also befriends Miss Gloria, an octogenarian and houseboat owner, who invites Hayley
to be her roommate. When renovations on Nathan and Hayley’s own houseboat are
delayed, the newlyweds and Miss Gloria are forced to cohabitate making for cramped
quarters and a stressful situation. And then there are two cats, a dog, and
one bathroom. And then there’s the murder of a pastry chef. And then, Hayley’s
mother-in-law, who refused to attend their wedding, drops in for a visit. Can
anyone not have sympathy for Hayley?
If
you’ve ever tried to make Key Lime Pie, you’ll also have sympathy for those who
make it regularly. Key limes are the smallest dang things. To get the amount of
juice needed for one pie, I squeezed over twenty of the itty-bitty things by
hand.
Here’s
a link to my previous interview with
Lucy when her fourth book in the series was released. Please welcome Lucy Burdette to WWK. E. B.
Davis
I keep trying to envision Key
West with all of the tourists and attractions. How many square miles is the
Key? Does the city encompass the entire area of the Key? How many people are
residents? How many visitors does it get?
The island of Key West is four miles by about two, depending
where you measure. It makes up the City of Key West along with a couple small
islands and part of Stock Island, the next one north. There are about 24,000
residents, but this can swell to 75,000 during a busy event like Fantasy Fest,
which was featured in Killer Takeout.
Miss
Gloria gives Hayley marriage advice. Was Miss Gloria ever married?
Yes, Miss Gloria was married to her husband Frank for
many years. They had two sons who live in Michigan, and are greatly relieved to
have Hayley looking out for her. (Don’t ask me exactly how many years she was
married because I am terrible at keeping track of details!)
I
love Hayley’s cat. How did he get his name, Evinrude?
Evinrude is the name of a motor, and it seemed like a
good choice when we were looking for something nautical. He is modeled after my
gray tiger Jack the cat, who was a wonderful guy who accompanied me on many
moves during my 20’s and 30’s.
I
like my Key Lime Pie to have a graham cracker crust, tart filling (preferably
green) with lots of browned meringue. What do you think is the most important
part of Key Lime Pie? The crust, filling, or topping?
We agree on the first two—graham cracker crust and tart
filling. It should be pale yellow however, if it’s made from real key limes.
The green pies are usually doctored with food color. I prefer whipped cream,
but I’ll eat any of them. And my hub and I did eat many while I was writing!
How
was Key Lime Pie developed by a sailor?
This may be an old wives’ tale, but some people say
sponge fishermen developed the first key lime pie when they were out at sea with
few fresh ingredients available. Those included eggs, condensed milk, citrus,
and soda crackers. Others say that Aunt Sally created the first pie in the late
1800s in Key West. I will leave that argument to the food historians.
Of course, I tried the recipe from David Sloan which he
allowed me to print in the back of the book. It was quite delicious, but I
wouldn't advise more than one of them! And probably not too often ...
Where
are key limes grown?
As with other citrus fruits, they require a tropical
environment. So that means they can be grown in places like Florida, Texas, and
California. Probably more frequently they come from Mexico.
You
begin each chapter with a quote. Are they real quotes? I loved the one by Julia
Child.
Thanks for noticing! I spend a fair amount of time
looking for these. Since I read a lot of novels involving food and also read
nonfiction food writing, it's not so hard to find them if you are watching.
However, I also try to arrange them so that each quote has a little connection
to what's going on in that chapter. Some are a better fit than others.
I
was relieved for Hayley when her mother offered to put up Nathan’s mother in
her guestroom. Are mothers and mothers-in-law equal if opposing forces even at
the best of times?
I think that’s a good point, if they feel as though they
are fighting over the couple. In this case, Hayley’s mom has a big edge.
However, Nathan's mother was a lot of fun to write. A number of readers have
mentioned that they don't know Nathan very well, and that they couldn't quite
understand how taken Hayley is with him. So, it was fun to think about what in
his background had molded him into the person he is now. And I hope that he is
evolving along with Hayley. Hayley's own mother has grown a lot over these
books as well. This is my favorite part of writing a series, watching the
characters grow and change.
I
was miffed at Nathan. Every time he was supposed to spend time with his mother,
he bailed. Work was his excuse, leaving Hayley to occupy his mother and try to
do her job. Doesn’t he like his mother? Why did he expect Hayley to entertain
his mother when she also has a job?
Honestly, I think that Nathan is a little bit afraid of
his mother. They have not been terribly close up to this point. And we
shouldn't underestimate the stress of having the New Year's Eve crowds descend
on the island. It's an astonishing feat for the Police Department to watch over
this mob of people who have come to party, often more seriously than is good
for them. I did want a believable reason for Nathan to leave Hayley and his
mother to solve the mystery, and this seemed like a reasonable solution. You'll
see more of the two of them in the next book!
Hayley
finds common ground when Nathan’s mom has a premonition as she approaches what
ends up being a murder scene. I was surprised by this because Nathan’s mom is a
scientist. I thought the science types wouldn’t have premonitions. Is Nathan’s
mom atypical?
I suspect that you are right, often science and spiritual
leanings are not found together in one person. But who says characters should
follow anybody's rules?
Nathan
always tries to keep Hayley out of his investigations. But Nathan’s mother
criticizes her for not asking enough questions. Is Nathan’s mom a detective? Is
she competing with her son?
I want to be careful about answering this so I don't give
spoilers for people who are looking forward to reading the story. I will say that
there is a trauma in their background that has led Mrs. Bransford to become a
sort of detective. And like her son, she is not naturally at ease with people
the way Hayley and her mother are. I was very pleased with how everyone ended
up working together and look forward to having you read the rest ...
What
is Fantasy Fest? How does it result in naked, painted people?
The initial idea was to have an event that would attract
visitors in the slow season. A king and queen are elected based on how much money
they raise for the Aids charity, and there are parades and parties and even a
zombie bike ride. My husband and I participated in that one year (research!)—it
was a lot of fun involving face paint and costumes with hundreds of very
creative zombies. Some people enjoy the exhibitionist nature of the events, but
we prefer the creativity.
Outdoor
tables come with heat lamps to ward off the chill—how cold does it get in Key
West?
The coldest I’ve experienced was in the 50’s. For Key
West natives, that’s the occasion for coats, hats, and even mittens. In the
summer, it remains pretty much in the high 80’s, but very humid. Not for the
faint of heart!
Nathan’s
mom is picture perfect. She doesn’t seem to enjoy most of the things people
enjoy, like tasting food or being adventurous. There’s a saying, “Adversity is
what makes you.” But adversity also can break you or make you behave in the
extreme. Is this Nathan’s mom’s problem?
I envisioned her as a very buttoned up and well-mannered
southern lady. After the trauma in her family (see above avoiding spoilers,)
she tended even further in that direction. I think that it's true that some
people don't care that much about food. Of course, I am not one of them! But
Nathan's mother is, and that became a way to set up conflict between Hayley and
her new mother-in-law.
What
is a pie drop?
I pictured it to be about as silly as it sounds.
Contestants would walk to the top of the Key West lighthouse (across the street
from the Hemingway house) carrying their pies. The contest involved dropping
them and seeing which ones splats on to the ground first. More silly Key West
fun!
What
is Florida’s stand-your-ground statute?
This is a law stating that a person who is attacked where
he or she has a right to be, has the right to stand his or her ground and use
force to defend themselves if needed. That’s a very simplistic summary—it’s
complicated and controversial!
You
provide recipes, but no Key Lime Pie recipe. Why?
I don’t have a key lime pie recipe that’s different enough
to call mine, so I thought I’d leave that one to the experts.
What’s
next for Hayley, Nathan, and Miss Gloria?
I’m finishing the 11 book in the series right now, and a lot of it takes place
in Scotland. Last summer we had a wonderful trip to Scotland, and this book has
been a way to relive those memories since we aren’t going anyplace else!
Painting
by Karen Beauprie
You’ve inspired me so that I’m baking a pie. But I’m making it an apple pie. Good luck with your launch!
ReplyDeleteCongratulations on your new release! A key lime pie sounds luscious during August heat and humidity.
ReplyDeleteCongrats on #10 Lucy. I'm with you: if I see green key lime pie I run away.
ReplyDelete~ Jim
Thanks so much for hosting me on the blog today! And for your kind comments. You may not see a lot of me as our power is out from the storm and Internet of course. So I won’t be making any pies until everything comes back. Fingers crossed for later today. Thanks again! XO Lucy
ReplyDeleteSo looking forward to meeting Nathan's mother. Lucy, as a former resident of Cudjoe Key, your books are like a trip home and I eagerly scoop up each one.
ReplyDeleteKey Lime pies are spectacular. When I bought my first house a friend gave me a key lime tree for a housewarming. That tree was prolific in every month except November/December. I used to have to freeze the lime juice for Thanksgiving/Christmas pies. Elaine, a hand reamer is the best to quickly juice those tiny fruits.
I have several historic Key Lime recipes and used to have one that did not require cooking - the original recipes did not they set up in the "ice box". My favorite? The one on the back of Nellie & Joe's Key West Lime Juice bottles. It's my go to :)
Great interview! Roberta/Lucy, DEATH WITH ALL THE TRIMMINGS sounds like a wonderful addition to your series. Wishing you many, many sales!
ReplyDeleteOops! I mean THE KEY LIME CRIME!
ReplyDeleteCongratulations on the new book! I adore key lime pie - like you, mine must have graham cracker crust and whipped cream.
ReplyDeleteHope your power comes back soon - CT is a mess!
Now I have to make a key lime pie with graham cracker crust, as soon as I can manage to find key limes...
ReplyDeleteKait, I loved hearing that the books bring you a bit of home...and how lucky you were to be gifted a key lime tree. That could be the best housewarming gift ever!
ReplyDeletethanks Marilyn and Shari! we still don't have power and they are warning that it might be out until Sunday. Yikes, what a crazy storm!
KM, try the key lime juice that Kait mentioned. Or even regular old-fashioned green limes.
and thanks so much to all of you for hosting me today--loved visiting!
You had me at key lime pie. Sounds like an intriguing book with lots of food references. My kind of book.
ReplyDelete