Bones
To Pick Jacket Copy
Living on a farm with four hundred
goats and a cantankerous carnivore isn’t among vegan chef Brie Hooker’s list of
lifetime ambitions. But she can’t walk away from her Aunt Eva, who needs help
operating her dairy.
Once she calls her aunt’s goat farm home, grisly discoveries offer ample inducements for Brie to employ her entire vocabulary of cheese-and-meat curses. The troubles begin when the farm’s pot-bellied pig unearths the skull of Eva’s husband, who disappeared years back. The sheriff, kin to the deceased, sets out to pin the murder on Eva. He doesn’t reckon on Brie’s resolve to prove her aunt’s innocence. Death threats, ruinous pedicures, psychic shenanigans, and biker bar fisticuffs won’t stop Brie from unmasking the killer, even when romantic befuddlement throws her a curve.
Once she calls her aunt’s goat farm home, grisly discoveries offer ample inducements for Brie to employ her entire vocabulary of cheese-and-meat curses. The troubles begin when the farm’s pot-bellied pig unearths the skull of Eva’s husband, who disappeared years back. The sheriff, kin to the deceased, sets out to pin the murder on Eva. He doesn’t reckon on Brie’s resolve to prove her aunt’s innocence. Death threats, ruinous pedicures, psychic shenanigans, and biker bar fisticuffs won’t stop Brie from unmasking the killer, even when romantic befuddlement throws her a curve.
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Persistence pays off—on October 24
Linda Lovely’s new Brie Hooker series will debut with Bones To Pick, published by Henery Press. Brie Hooker finds much
irony in her life. After her fiancé betrays her, she finds two men are
interested in her. Although she is a vegan and a vegan chef, her current work
involves dairy—in the form of caretaking goats and chickens—neither of which in
any form fits her culinary choices. Her dream come true happens only at the
cost of a beloved aunt dying. So when another aunt lands on the police murder
suspect list, Brie must solve the case to prevent another irony from occurring.
There was a lot that interested me in Bone To Pick. Linda’s main and secondary
characters are well developed. Brie’s family characters are especially fun. I’ve
always enjoyed Linda Lovely’s writing. Four years ago, I interviewed
her about a previous mystery series she wrote for a different publisher. Please
welcome Linda Lovely back to WWK. E. B. Davis
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Brie grew up in Iowa, but her family
migrated to South Carolina. How did this happen?
Brie’s Aunt Eva married a
South Carolinian. After he died, Eva’s twin, Lilly, moved in with Eva to help
her with the farm. Much later, when Clemson University offered Brie’s dad a job
as head of its horticultural department, he accepted. Being near his twin
sisters provided added incentive. Brie doesn’t arrive in South Carolina until
Lilly dies and Aunt Eva needs her help.
The Udderly Kidding Dairy is located in
South Carolina’s Ardon County. Is Ardon County real? Is it located near
Clemson?
Ardon County is fictitious. But I’ve squeezed it into actual Upstate
South Carolina geography. It’s located near both Clemson and Greenville.
Brie believes it’s a healthier diet and better for the planet’s resources, but she’s not a crusader. She sees it as a personal lifestyle choice. (The same attitude as my family doctor.)
The Udderly Kidding Dairy produces goat
cheese and chicken eggs for customers. Why is Brie working there when she is
actually a vegan chef?
She arrives to
temporarily help Aunt Eva run the farm. When her aunt becomes a murder suspect,
she stays to prove her aunt’s innocence.
Aunt Eva seems a hardy soul. She even
has a lover in her mule’s farrier, Billy Jackson. How could she have been a
victim of spousal abuse by her long gone husband, Jed Watson?
Eva married at age
nineteen. She was isolated from her family and humiliated that she’d made a
terrible mistake. She made the decision to leave Jed just before he
disappeared. Eva is now in her early sixties. She’s a different person than the
abused teenager, and she’s vowed never to be anyone’s victim again.
Although Aunt Eva exaggerates a bit about
Brie’s talents to two possible suitors, Aunt Eva also is a bit
passive-aggressive in the form of Post-It notes to Brie. “…The choline in eggs
may enhance brain development and memory—as a vegan you probably forgot.” Why
does Aunt Eva do that and what started it?
Brie is accustomed to
Eva’s jibes. Eva and her twin Lilly always sparred good-naturedly with each
other, and it’s Eva’s way of showing Brie she accepts her as an equal and loves
her as much as she did Lilly.
Brie’s father is a horticulture
professor at Clemson University, but he is also an unpublished mystery writer
and a member of Sisters in Crime. How has his mystery pursuit affected Brie
especially during car rides?
Brie’s dad always shared
his love of mysteries with his daughter, who is also an avid reader. When the
two go on car rides, one of his games is to spot places where a villain might
try to hide a body. He also tells her about his experiences each year when he
attends the Writers’ Police Academy.
A
friend from childhood who visits the farm, Mollye Camp, gets Brie into a lot of
trouble. Why does Brie go along with Mollye’s attempts to investigate? Does
Mollye know the meaning of the word “inconspicuous?”
Inconspicuous isn’t in
Mollye’s vocabulary. Mollye’s a superb salesperson for her ideas, and Brie
always thinks she’s figured out a way to provide a safety net.
Brie’s family members tell each other
what they think the others want to hear, but that doesn’t match what they think
or feel. Are they dishonest or pacifying each other?
They love each other and
know exactly what objections another might raise if they were totally honest
about their plans for a course of action. It’s not so much dishonesty as it is
delaying disclosure to avoid arguments about things they feel they must do.
How many flavors of moonshine does
Paint sell? Is peach Brie’s favorite?
Yes, peach is Brie’s
favorite. Other flavors are Apple Pie, Blackberry, Strawberry, and White
Lightning.
As suitors of Brie, how do best
friends—moonshining Paint and veterinarian Andy Green—retain their friendship
while competing?
They’ve been best friends
since childhood and have been friendly competitors many times in the past.
Their friendship is too strong to ever wish the other one ill.
There is Cashew, Brie’s Teacup Morkie,
Bai, Eve’s Border Collie, Brenda, a spoiled pet goat, Tammy, the Vietnamese
Potbellied pig, five Pyrenees, guardian dogs, 400 goats, and a lot of chickens.
Do they single-handedly keep Andy in business? Is it a wonder they need Paint’s
moonshine?
Yep, there are a lot of
animals, and I needed to do quite a bit of research into the behaviors of my
animal cast. My memories of the weeks I lived on my cousins’ farm when I was
about eight or nine didn’t cut it. Fortunately, one of my critique partners has
two horses and a mule, and loves to share stories. I’ve also enjoyed spending quality
time at Split Creek Farm, a nearby Grade A Dairy. I even joined in a “goat
yoga” class there.
Do you have pets, Linda?
I had a dog, Brownie, and
a parakeet when I was a kid. But I’ve developed allergies to pet dander and
saliva—both cats and dogs—so no pets. While I’m not allergic to goats, I’m
pretty sure our home owners’ association would fine us if we brought home a four-legged
kid. Our lot is wooded, though, so at least I get to enjoy visits from a
variety of birds. I’m less happy when a beaver visits and eats my roses.
How did the contract with Henery come
about?
I’d spent time with
several Henery authors at various conferences and liked what they had to say
about their publisher. When I described the premise for my Brie Hooker Mystery
series, they thought it was a fit and encouraged me to query.
Hi Linda, welcome to WWK - congratulations on Bones to Pick. I am looking forward to a great read, and love that you worked in the Writers' Police Academy.
ReplyDeletelooking forward to reading your new book
ReplyDeleteHow lovely (one of my favorite words) to have you join us today at WWK. Having a character who is vegan is very interesting. I once prepared a meal for a vegan friend and her husband. I thought it would be difficult, but found that by giving it a little thought, it wasn't as hard as I thought. I think we can all benefit from a few vegan meals. Best of luck with your latest release.
ReplyDeleteLinda -- congratulations on kicking off a new series with Henery Press. All the best to you and the series.
ReplyDelete~ Jim
Sounds like a fun new series. Congratulations.
ReplyDeleteThanks, Jim and Warren. Henery Press is great. Have enjoyed working with the editors.
ReplyDeleteAs an animal lover, I know I would enjoy your series. I've had a few goats before, or rather my kids did for 4H. I quit having any when I moved to my small farm because I'm also a gardener, and goats eat everything including rose bushes. Now I have two ponies that are sisters, five old hens, a beautiful tri-colored collie, a tabby house cat, two barn cats that were given to me when the owner could no longer keep them, a canary named Pavarotti, who loves broccoli, and two old African ring-necked doves that were given to me years ago for my third grade classroom, and the principal told me they had to go three days later.
ReplyDeleteI'm putting you on my TBR list.
Thanks so much for the interview, Linda. Your book was a fun read. I look forward to reading the next in your series. The snarky notes left by her aunt were inventive--a good passive aggressive touch!
ReplyDeleteGloria--
ReplyDeleteWhat a menagerie! And yes, goats do eat just about everything. Some folks even rent them out to clear kudzu around here. But they're so adorable. At the goat dairy I visited, they stay in fenced fields so the owners can determine what they eat. Hope you enjoy the book.
Great interview! And I'm so looking forward to reading your book, Linda. Congratulations!
ReplyDelete