Strawberry Cheesecake, Banana Split or Chocolate Cake and Why

Strawberry Cheesecake, Banana Split or Chocolate Cake and Why?

Eating preferences can tell you a lot about an individual’s personality. Here’s a little insight into each of the Writers Who Kill bloggers.

Connie Berry - Cheesecake, please—but hold the strawberries.

Lori Roberts Herbst - Strawberry cheesecake. I'm not a huge ice cream eater. I love chocolate (too much), but there's just something about cheesecake that tingles my tastebuds.

Debra H. Goldstein – Chocolate Cake – especially a multi-layer one with raspberry filling between the layers puts me into a sugar high frenzy.

James M. Jackson - Ice cream stands on its own as a great dessert, so diluting it with a banana doesn't make sense to me. I enjoy chocolate cake (& chocolate frosting), but I love the dense richness of cheesecake. And when you combine that with the sweet strawberry glaze, YUM!

E.B. Davis - Hard choice. A banana split because of the variety within, different flavors of ice cream and toppings, but hold the whip cream (it’s much ado about nothing).

Korina Moss - Strawberry cheesecake, as long as it’s from Junior’s (NYC). 

K.M. Rockwood - Chocolate cake! Dark chocolate, with three-minute boiled fluffy frosting. And a big glass of cold milk. My mother made wonderful chocolate cake every time my Aunt Mary came to visit. I loved it. I always tried to save my milk to drink with it (we were limited to one glassful per meal) but I seldom managed to save more than a mouthful.

Shari Randall - I have to choose? Drat! Then it's strawberry cheesecake all the way - I love strawberries and cheesecake is so wonderfully indulgent.

Nancy Eady - Chocolate cake.  With white buttercream icing.  Because I'm a purist at heart and the banana split mixes too many flavors, while I just plain don't like cheesecake. 

Kait Carson - Chocolate cake. Especially my Chocolate Church Cake – it’s a chocolatepoloza. Is there anything better?

Lisa Malice - Cheesecake and chocolate cake are everyday desserts. But a banana split is a real treat, an indulgence in flavors and calories. Haven’t had one is years!

Martha Reed - Strawberry (or any type of) cheesecake because ice cream and icing are too sweet. 

Mary Dutta - Chocolate cake, because chocolate!

Susan Van Kirk - I’d pick strawberry cheesecake. Cheesecake in any possible configuration would be at the top of my list. I love chocolate, but chocolate cake is too much chocolate.

Margaret S. Hamilton - Chocolate ganache cake lush with dark chocolate goodness.

Marilyn Levinson - Strawberry cheesecake--because it's the healthiest. 

Heather Weidner - Chocolate anything is always my go-to dessert. I survived college and grad school on chocolate and caffeine. 

Annette Dashofy - Although most people know I’m a chocoholic, I would choose Strawberry cheesecake. (Chocolate cheesecake would be my ultimate decadent choice, though.)

Grace Topping - Chocolate cake is at the top of my list of dessert favorites. I love chocolate. Cheesecake is usually at the bottom. Since I don’t like bananas, a banana split isn’t even on the list.

Sarah Burr - I can’t say no to a multi-layered chocolate cake. I love desserts that take a long time to eat (so you can enjoy it more), and eating a cake piece-by-piece without fear of anything melting is the best!

Molly MacRae - Really dark, moist chocolate cake with dark chocolate frosting. Why? Because why bother with the others if you can have really dark, moist chocolate cake with dark chocolate frosting?