“But I’ve got a bread
pudding in the oven. I’m hoping the scent will finds its way outdoors and make
those officers hungry. Then I’d get to tell them, ‘Too bad, you’re not getting
any.’”
Ellen Byron, Murder in The Bayou Boneyard, Kindle
Loc. 2115
Maggie
Crozat, proprietor of a historic Cajun Country B&B, prefers to let the good
times roll. But hard times rock her hostelry when a new cell phone app makes it
easy for locals to rent their spare rooms to tourists. With October--and
Halloween--approaching, she conjures up a witch-crafty marketing scheme to draw
visitors to Pelican, Louisiana.
Five local plantation B&Bs host "Pelican's Spooky Past" packages, featuring regional crafts, unique menus, and a pet costume parade. Topping it off, the derelict Dupois cemetery is the suitably sepulchral setting for the spine-chilling play Resurrection of a Spirit. But all the witchcraft has inevitably conjured something: her B&B guests are being terrified out of town by sightings of the legendary rougarou, a cross between a werewolf and vampire.
When, in the Dupois cemetery, someone costumed as a rougarou stumbles onstage during the play--and promptly gives up the ghost, the rougarou mask having been poisoned with strychnine, Maggie is on the case. But as more murders stack up, Maggie fears that Pelican's spooky past has nothing on its bloodcurdling present.
Five local plantation B&Bs host "Pelican's Spooky Past" packages, featuring regional crafts, unique menus, and a pet costume parade. Topping it off, the derelict Dupois cemetery is the suitably sepulchral setting for the spine-chilling play Resurrection of a Spirit. But all the witchcraft has inevitably conjured something: her B&B guests are being terrified out of town by sightings of the legendary rougarou, a cross between a werewolf and vampire.
When, in the Dupois cemetery, someone costumed as a rougarou stumbles onstage during the play--and promptly gives up the ghost, the rougarou mask having been poisoned with strychnine, Maggie is on the case. But as more murders stack up, Maggie fears that Pelican's spooky past has nothing on its bloodcurdling present.
Ellen Byron’s Cajun
Country mysteries are always fun to read. Kick back with a shot or two of
whiskey and eat a Halloween sugar cookie in the Crozat Planation kitchen. The
Cajun culture and cuisine bring to mind a myriad of questions, but also of comforts.
Murder In the Bayou Boneyard is the
sixth book in the series and was released yesterday.
Maggie
Crozat, Ellen’s artist main character, has brought trouble to her family and
the B&B with her marketing plan to bring in tourists to their town of
Pelican, LA during October. The promotion ends at Halloween, a holiday Maggie
has hated since childhood.
With
the opening of the B&B’s new spa, Maggie hired a new masseuse, a distant Canadian
relation. Trouble soon follows as does Maggie’s vision of the spa. If not for
her friend Mo, the spa would close before it barely began. When a murder occurs
on the B&B grounds, Maggie feels responsible. But when a tattletale parrot
spouts off to the police, Maggie finds herself on the suspect list.
Please
welcome Ellen Byron back to WWK. E. B. Davis
How
did Father Prit come to Pelican? Is there an Indian contingent in Pelican? There is
not. Father Prit was totally inspired by the priest who conducted my late
cousin’s funeral. He had a very thick accent, which drove my relatives nuts. I
felt bad for him, so I made sure the citizens of Pelican warmly embraced and
appreciated him.
Please define the
following:
Rougarou- a legendary
creature who is the Cajun equivalent of a werewolf.
Crawtatoes-
an
appetizer I invented!
Sazerac-
a
popular New Orleans’ take on a whisky or cognac cocktail. In 2008, it was
declared the official cocktail of New Orleans by the Louisiana legislature.
Immortelle-
19th
century handmade arrangements, usually made from dried flowers, used to
decorate graves.
Café
brulot- a coffee drink flavored with a spiral of orange zest and
spiked with whiskey.
Corn
maque choux- a popular Cajun side dish.
Doberge
cake- a traditional
New Orleans cake where generally thin layers of cake (usually six) alternate
with a pudding filling and then the cake is covered with a buttercream or
ganache frosting. There are many variations on this.
Calas-
deep-fried
rice dumplings, usually served as a breakfast dish.
Pimm’s
Cups- my
favorite Louisiana cocktail! There are many different recipes for it, but all
include Pimm’s Cup #1, a gin-based spirit.
Does Pelican’s lack of
zoning laws allow rental operators like Gavin Grody to operate, which
precipitated the need to the month-long B&B promotion Maggie invented? I didn’t
write this into the book, but I would say most likely, yes. I think the AirBnB
and VRBO movements caught a lot of local governments by surprise and left them
scrambling to create laws that protect local housing. I know it’s been a real
problem in New Orleans.
Were
the Canadians who settled in Louisiana from Acadia? Is that how the Cajun got
their name? Did some find the area unsatisfactory and went back to Canada? What
was the era? The British expulsion of Acadians from Canada took place
in the 1760s. Many chose to go to Louisiana, which was under Spanish rule at
the time, because of the good relationship between the French and Spanish, and their
shared Catholic faith. (There were already many French in New Orleans, too.) I
fictionalized the return of some to Canada, which would have occurred much
later. But I’m sure some Acadians preferred their homeland to the Louisiana
swamps. And yes – if you say “Acadian” fast, it eventually becomes the word
“Cajun!”
Maggie,
a first-time bride, isn’t as into planning the wedding as Grandmere. Why? Maggie
doesn’t love being the center of attention. She’s always been a bit of a rebel
against her storied local genealogy as a descendant of one of the town’s
founding families, so she’s not comfortable with the idea of a big, grandiose
wedding. Grandmere, on the other hand, married her first husband, Maggie’s
grandfather, on a train platform before he shipped out to the Korean War, so
she never got a big wedding. Now, at eighty-three, she’s making up for that
with her second wedding, and with no apologies to anyone!
Susannah
Crozat MacDowell is a distant relation from Canada. What possessed Maggie to
hire her as a masseuse? Maggie is an
only child with few relatives, and none nearby. She longs for an extended
family and thought hiring Susannah would be a great way of bringing more family
members into the fold while helping one of them – Susannah - out financially.
I
loved Mo Heedles. Please tell our readers about her. I love Mo
too! She’s a warm, entertaining, successful Black businesswoman who’s taken a
career that began with multi-tier marketing of a skincare line and run with it.
In the future, she may even franchise her brand. BTW, the name Mo Heedles is an
homage to real-life reader Maureen Heedles, who cast the winning bid at a
Malice auction to have a character named after her. Little did she know Mo
Heedles would become a beloved recurring character!
Walter
Breem, the Dupois caretaker, isn’t what he seems. Why does Maggie like him? She senses
the pain that underlies his gruff, off-putting exterior and feels great empathy
for him without even knowing his personal story.
Johnnie,
Susannah’s stepson, is in drug recovery. Why does he team up with stage manager
Emma Fine, who assists on the promotional play being held at the Dupois
cemetery every weekend? Emma also struggled with addiction, so they’re kindred
spirits. They’re also both lost souls on a level, which offers them another
bond.
Did
you want to play a joke on author Julie Mulhern by naming a character after
her? Ha!
Julie used my name in a book, so of course I had to reciprocate. (At least I
think she did? I read so much it’s hard to keep everything straight. Oh, well.
I adore Julie’s writing and general personage, so it was a pleasure to give her
a shout-out, even if it takes readers who know her out of the book for a
moment.)
After Susannah dies,
Maggie claims that Susannah wasn’t the prankster kind. And yet, Maggie didn’t
know Suzannah for very long and learns that Susannah gave her phone number to
telemarketers, inflicting spam calls on Maggie. That sounds like a nasty prank
to me. What prompted Maggie to come to that conclusion? The
telemarketer move wasn’t a prank, it was revenge. There’s a difference. Maggie
immediately gets that Susannah doesn’t have any sense of humor, even the
distorted kind it take to pull pranks on people. (I am not a fan of them.)
Since
Susannah died in the cemetery, part of which is located in a different
jurisdiction, the Ville Blanc police department is involved. Why do they
suspect Maggie? Maggie had a falling-out with Susannah that makes her a
prime suspect in the woman’s mysterious death.
Late,
Lamented Pets, part of the B&B promotion, enables guests to bring their
pets, who are mostly costumed in Halloween finery. Who is Lovie? Did Lovie have
a costume? How did Lovie incriminate Maggie? Lovie is a parrot who does not have a costume
but does have a big mouth and blabbed a piece of conversation she overheard
that casts Maggie in a bad light to a Ville Blanc detective. His pet parent
DruCilla is an homage to dear pal and beloved mystery blogger Dru Ann Love.
Is
a parrot’s testimony admissible in court? Parrots cannot be put on the stand but what
they’ve been heard to say can be allowed as evidence in some cases.
Why
does Maggie think Halloween brings out the paranoia in people? This is
inspired by the fact that I personally always found Halloween creepy as a kid.
I felt like it gave bullies permission to give in to their worst instincts,
like harassing kids and throwing eggs or TPing houses. Even as a kid, I noticed
a general tension in the air around Halloween time. I have memories of trick or
treating in the dark and being absolutely terrified.
Do
funeral homes load the casket feet first so the mourners won’t be cursed by the
spirit of the dead seeing them? Is this just an old Cajun custom? I don’t know
if that’s the case now, but it was definitely true of Cajun and Creole
families. I think many other 19th century cultures believed this as
well.
Why
is sugarcane grown in the town center? Do they harvest it? It’s actually not grown in the town center but
in the surrounding plantations, where it is indeed harvested to this day.
Helene
Brevelle, a voodoo priestess, wants Maggie to have protection from evil. What
does she give Maggie? Does Maggie believe in voodoo? Helene gives
Maggie a gris gris bag, which is a small bag filled with things specific to
what the wearer needs help with – in this case, protection. Helene also gives
Maggie protection oil. I think Maggie is on the fence about whether or not she
believes in voodoo but ascribes to the philosophy, “better safe than sorry.”
Is
Abita Light beer local or Cajun? Local.
Maggie
gets so upset and stressed out, she starts talking to a squirrel. Why doesn’t
she talk to her dogs, Gopher and Jolie? Because I didn’t think of it at the time and
now I wish I had!
I
didn’t know that strychnine comes from the strychnine tree. Is in only grown in
warmer climates like Pelican? Or can the tree be grown anywhere in the US? My research showed that the tree, native to
India and Southeast Asia, is generally found in warmer climates.
The
Dupois plantation was based on a real place. What’s it like now? Dupois was inspired by “Le Petite Versailles,”
the most famous Louisiana plantation home and gardens in the 19th
century. Nothing is left of it today except garden ruins, overgrown, privately
owned, and closed to the public. Mary Ann Sternberg, author of several of my
favorite books about the Louisiana River Road, is one of the few people allowed
to access the ruins in recent years and write about them. The fascinating
chapter detailing her exploration can be found in her book, River Road
Rambler. I would love to be allowed to explore what’s left of the grounds
myself someday.
What’s
next for Maggie and her family? I
don’t want to give too much away but I’ll tell you this - A celebrity chef
comes to Pelican to open an outpost of his famed Cajun chain of restaurants.
Skullduggery – and murder! – ensue. 😉
I'm so happy for your new release, Ellen! Looking forward to seeing you and Edith on Zoom tonight!
ReplyDeleteCongratulations on another Cajun country book!
ReplyDeleteCongratulations on your latest. I'm looking forward to Halloween in Cajun country!
ReplyDeleteThis series is always a good read! Looking forward to this one.
ReplyDeleteThis is such a great series. I'm excited to dig into this latest installment. Thanks for the behind-the-scenes peek!
ReplyDeleteWish I could have a Pimm's Cup in person with you, Ellen! Congratulations on the new book!
ReplyDeleteOMG, I FINALLY got back online! Apologies to all. My internet cut out for a few hours. Thanks for the great comments!
ReplyDeleteElaine always does the most fantastic interviews. Thank you, Elaine!
ReplyDeleteHappy Book Birthday, Ellen! Wishing you many sales of this newest edition of a wonderful series!!
ReplyDeleteHappy book birthday, El! Can't wait to read more in this series!
ReplyDeleteEnjoyed your in-depth answers. Also, I love how different character names get into your books and how they're inspired by various people, from conference winners to fellow writers.