In the trendy Koenji neighborhood of Tokyo, the Manuscript Café stands ready to help writers meet their goals. The staff refuses to let customers leave until they reach their stated goals.
Takuya Kawai, a genial writer himself, is the
owner and chief enforcer. Writers, editors, magna artists, and anyone else with
a writing project and a deadline, come in to fill out a slip of paper stating
their goal for today and the length of time in which they hope to finish.
The staff escorts them to one of ten writing
stations, complete with high speed WIFI, chargers, ports and all the coffee or
tea they can drink.
By signing the slip, they have agreed not to
leave until they have met their goal.
Three levels of supervision are offered: mild,
normal, or hard.
For the mild level, the attention is minimal,
a staff member occasionally asking, “How’s it going?”
For normal, the check-in will be at least
hourly, including reminders of “You have an hour left, right?” and “Not finished
yet? Better get on it.”
For hard, designed for the true
procrastinating (or overly ambitious) writer, a staff member will frequently
stand behind the writer, expressing irritation at the slow pace of the work and
admonishing any signs of dilly-dallying.
After her first experience in the Manuscript
Café, Mariko Tomioka, a romantic fan fiction magna writer, said she
accomplished in two hours what would normally take her several days. “If I worked at a normal cafe, I’d get distracted by my
phone, or other people sitting near me—I’m easy on myself. But because I knew I
had this two-hour deadline looming, I was able to finish so quickly; it’s very
rare for me.” She said she would be back.
Asked about
how successful most participants are, Tomu Inokawa, a staff member and himself
the editor of a magazine, said, “I think most importantly, it’s the fact that
everyone around you is concentrating on a task, which makes you feel like you
need to work too. Everyone’s working on something different, but the goal is
the same—to meet your deadline,” he said.
The charge
is 130 yen (a little over a dollar) for the first thirty minutes, and 300 yen
for every hour beyond that. So far, although a few customers have stayed beyond
official closing time, everyone has eventually gotten their work done.
Takuya Kawai admits that some people may find the tactics harsh. "But
actually instead of monitoring, I'm here to support them ... As a result, what
they thought would take a day actually was completed in three hours, or tasks
that usually take three hours were done in one."
"I don't know what kind of
work might be born,” he said, “but I'm proud to be able to offer my support so
that things written here can be published to the whole world," he said.
A video from the South China Morning News April 28, 2022
Montgomery, Hanako. “This Café Won’tLet Me Leave Until I’ve Finished This Article.” Vice, April 19, 2022
I NEED THIS. lol.
ReplyDeleteSo do I, Korina!
ReplyDeleteChecking out flights now! What a great idea. Gang, are we all on the road?
ReplyDeleteYep, field trip!
ReplyDeleteIt is an interesting idea, but I'm afraid I would find it intimidating, not helpful!
ReplyDeleteI'm with KM.
ReplyDelete