If you are interested in blogging or want to promote your book, please contact E. B. Davis at writerswhokill@gmail.com.


February Interviews













2/5 Heather Weidner, Glitter, Glam, and Contraband
2/12 Rhys Bowen, Above The Bay of Angels
2/19 Elizabeth Penney, Hems & Homicide
2/26 Annette Dashofy, Under The Radar


Saturday Guest Bloggers:
2/1 Valerie Burns
2/8 Jeannette de Beauvoir
2/15 Kathryn Lane

WWK Bloggers: 2/22 Kait Carson, 1/28 & 1/29 Special Interviews with Agatha Nominees by Paula Gail Benson

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WWK is proud of our four Agatha nominees. Kaye George for Best Short Story--not her first time to be nominated, Connie Berry and Grace Topping for Best First Mystery Novel (wish they weren't having to compete against each other), and Annette Dashofy for Best Contemporary Novel--her fifth nomination!


Congratulations to our writers for the following publications:

Look for Kaye George and Margaret S. Hamilton's short stories in the new Mid-Century Murder by Darkhouse Books. Kaye's story is "Life and Death on the Road" and Margaret's story is titled "4BR/3.5BA Contemporary."


Kaye George's first novel in the Vintage Sweets mystery series, Revenge is Sweet, will be released on March 10th. Look for the interview here on March 11.


Grace Topping's second novel in Laura Bishop staging series, Staging Wars, will be released by Henery Press on April 28th. Look for the interview here on April 29th.


Don't miss Shari Randall's "The Queen of Christmas" available on at Amazon. Shari's holiday story for WWK was too long so she published it for our enjoyment. It's available for 99 cents or on Kindle Unlimited for free!


KM Rockwood's "The Society" and "To Die A Free Man; the Story of Joseph Bowers" are included in the BOULD Awards Anthology, which was released on November 19. KM won second place with a cash prize for "The Society." Congratulations, KM! Kaye George's "Meeting on the Funicular" is also in this anthology, which can be bought for 99 cents on Kindle until November 30.


Paula Gail Benson's story "Wisest, Swiftest, Kindest" appears in Love in the Lowcountry an anthology by the Lowcountry Romance Writers available 11/5 in e-book and print format on Amazon. The anthology includes fourteen stories all based in Charleston, South Carolina.


Kaye George's "Grist for the Mill" was published in A Murder of Crows anthology, edited by Sandra Murphy on October 9th.



Shari Randall will be writing again for St. Martin's, perhaps under a pseudonym. We look forward to reading Shari's Ice Cream Shop Mystery series debuting next year. Congratulations, Shari!

Susan Van Kirk's A Death At Tippett Pond was released on June 15th. Read E. B. Davis's interview with Susan.

Warren Bull's Abraham Lincoln: Seldom Told Stories was released. It is available at: GoRead: https://www.goread.com/book/abraham-lincoln-seldom-told-stories or at Amazon: https://tinyurl.com/ydaklx8p

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Saturday, January 26, 2013

Wake up and smell the coffee:


Today's Salad Bowl Saturday guest blogger is author Terry Shames who talks about the often-neglect sense in writing.

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“The coffee bubbled, filling the kitchen with its rich, earthy scent.”
The One I left Behind, Jennifer McMahon

And the food:

“The fried corn fragrance of pupusas wafted toward them, mingling with the smoky aroma of a roasting chicken.” Blood of Paradise, David Corbett

“The Halloran house always smelled of strong foods—onions, cabbage, hamburger--…The Most Dangerous Thing, Laura Lippman

And the bookstore:

 “…the familiar and distinctive aroma of once-loved books…the musty smell of paper and dust like incense, a welcoming cloud of calm and serenity.” The Bookseller, Mark Pryor

And death:

“In the rapidly warming air, the scent of death had blossomed. It was worse than spoiled milk or rotting meat or piles of dead fish lying out in the sun…though some inventive combination of the three may have come close to matching the putrid smell.” The Cutting Season, Attica Locke

Scientists don’t know what part of the molecule actually lights up the sense of smell. But like sight, sound and touch, smells can evoke a world of memory and meaning. It is the sense that most quickly hurls us into a different time and space. A whiff of the floral shaving cream your father used can conjure  a memory of watching him shave before he went off to work—and never returned. The sharp smell of metal in the hot sun can throw you back to when a hot metal slide burned the backs of your legs as a child. The pungent smell of pine can take you back to the first time you backpacked in the mountains—and got lost and had to spend the night out, terrified that you couldn’t find your way back to camp.

As evocative as our sense of smell can be, it’s essential in crime writing. A detective stepping into a room where a fresh body lies smells something completely different from one investigating a body that has been discovered only after several weeks of getting ripe. The smell of sweat on a fearful victim, perfume on a sexy woman in a noir novel, smoke in a burned out murder scene—can evoke as much as sense of “being there” as descriptions of sights and sounds.

It’s hard to find fresh ways of describing something so fundamental as smell. Countless writers of crime fiction have described the smell of blood as “coppery.” That seems so accurate that it’s hard to come up with a new adjective, but to use copper borders on cliché.

However, it isn’t necessary to actually describe a smell. In the first three passages quoted above, the writers simply state the fact of the smell, inviting the reader to fill in from personal experience.

But a smell gives such immediacy to a scene that it seems worthwhile to come up with new images, as in the second two passages.

When editing your book, be sure you sprinkle that often overlooked, vital sense in your scenes as a way of bringing the reader into the world you’ve created.

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Terry Shames’ debut novel is due July 9, 2013 from Seventh Street Books.  Set in her native Texas, A Killing at Cotton Hill features ex-chief of police Samuel Craddock, reputed to be the best lawman the town of Jarrett Creek ever had. Terry lives in Berkeley, CA with her husband and two rowdy terriers. Read more at www.Terryshames.com. Drop in on her blog with The LadyKillers on alternate Wednesdays.

7 comments:

Jim Jackson said...

Thanks for the blog today, Terry.

Editing is the time where I fill in the missing sensory information. I keep a scene-by-scene checklist that includes (among other things) all five senses. Sight is the easiest, but I try to make sure most scenes also include hearing, touching, smelling and when applicable, tasting. The more I write, the more adding sensory detail comes naturally, but I still rely on editing to fill in the blanks.

~ Jim

E. B. Davis said...

I'm guilty. I'll mention that my MC is drinking coffee and fail to talk about aroma or taste. I have to remember to include more sensory detail. Thanks for the reminder, Terry, and good luck on your book.

Gloria Alden said...

I include smells, but probably not near enough. Thanks for the reminder about how important this is.

I'll be looking for your book in July.

Polly Iyer said...

I had a real awakening when I wrote InSight because my heroine is blind and my hero is deaf. Boy, did I use senses for both of them, especially her. That book was a great teacher and made me think about all the senses. Great post, Terry. I don't think writers put enough emphasis on the senses.

Warren Bull said...

Excellent post. Thanks for the reminder.

Terry Shames said...

Jim, that's a great idea! Gloria, I'm guilty, too--and from now on I'm going to do with Jim suggested.

When I do run across a good description of a sense in a book I'm reading, it throws me right into the place.

Leslie Budewitz said...

Terry, thanks for the examples and suggestions, particularly the observation that simply mentioning the smell can be enough -- the reader's olfactory memory will do the rest!