Rosemary Krupar, a
third grade teacher I taught with who has remained a friend, asked me if I’d
like to go on a field trip on a day when there was no school. She’d set up
three local stops with Matt Sorrick, a professor of science education from
Hiram College who would lead and instruct the students in the world that exists
in nature. Well, I didn’t have the time to give up a whole day, but I was too
tempted by what seemed like a fun day to refuse her offer.
So last Friday we met
in the school parking lot. Rosemary was there when I arrived as well as one
student. Soon six more students came along with one father, who took the day
off to experience this with his daughter, and Matt pulled up in the college
van. Everyone piled into the van while I
followed in my car since the last stop was only about five miles from my home.
Our first stop was at
the Monroe Orchard and Farm Market. It was far more interesting than I’d
thought it would be. Sue Monroe told us everything we could possibly want to
know about running a large orchard of fruit trees – 27 varieties of apples
alone, as well as peaches, cherries and pears. They also grow raspberries and
strawberries and have a large field of pumpkins, and they make maple syrup
during maple syrup season. She gave us some of the history of the farm which has
been in her husband’s family since 1938, but it was much older than that.
After we walked around
a bit in the orchards we went inside through their selling area with so many delicious
things to choose from. From there we entered the area where the apples are sorted
and cleaned. Her daughter Amanda was working there. Amanda and her sister were
former students of mine. She got a degree in botany and is now working in the
family business in that capacity as well as doing other things that needed
done. Apples were in a machine being washed with water. When they came out they
bounced down rollers until they got on a big circular drum like table with a
felt top where they were again jostled about as they dried.

Amanda picked each
one up, inspected it for any defects and then only if it was perfect, did she
put it in a plastic bag for sale. Any blemished apples were relegated to a
separate container for cider. To make
the best cider, I learned, there should be at least four different kinds of
apples. Using only one variety makes a cider that isn’t as tasty. From there we
went into a large insulated room filled with huge crates of apples going up to
the ceiling. Those had to be put in place by fork lifts. The next room had tall
shelves filled with bagged apples ready for sale. Our next stop was a working
area where we were each given a fresh, crunchy, juicy apple to eat and a small
cup of cider while Sue Monroe answered any questions the students or adults
had. Before we left, we went outside and up a large embankment to the doors the
barn we’d been in that’s more than a century old. There we saw that it was
jam-packed full of wooden crates they make in the winter months.

Our next stop was the
Hiram Biology Field Lab where we looked at snakes, toads, frogs, fish and
salamanders before our lunch.
After eating we explored the woods looking at
various things Matt pointed out. The
kids hunted for and found numerous salamanders. Matt instructed them on how to
handle them carefully, identify the type, and to return them to the place where
they were found as well as replacing any log turned over to its original
position since under each log is a mini habitat.
Our final stop was
Nelson Ledges State Park with large rocks, crevices, cliffs, a waterfall, and narrow
tunnels between huge rocks; a fun, but very dangerous place for kids who don’t
listen and insist on climbing and running. Matt told us the geology of the
rocks brought down by the huge glaciers and what in many places caused a split
between what was once a single huge rock formation into two separate ones.
Our
seven students were actively involved and interested, but kept the four adults
on their toes as we moved on from place to place. I think I was a little more
nervous than the other three because one of my former students fell to his
death there when he was a fifteen year old Boy Scout on a hike with his troop.
His father was the Boy Scout leader. There have also been a lot of other
accidental deaths and serious injuries from falls there over the years.
It was a good day. The
weather was cool, but sunny. I got my kid fix, and they were good even though
they were dashing around like playful puppies everywhere we went. The adults
were pleasant companions and the young father and I really hit it off getting
acquainted. He was also kind enough to help me across rocks as we crossed back
and forth across the stream at the field station and also around and over rocks
blocking paths at the ledges. One narrow crevice we went through ended in
a rock too high for me to step up on so Matt gave me a hand there. The kids
just shimmied up. We’d had a lot of rain the previous week making the rocks and leaves
on the ground slippery in places so I moved carefully.

So what part of this
fun day is going to be used in a book? I doubt if Nelson Ledges will be or the
Hiram Biology Field Station, at least for now. In book five “Murder in the Corn
Maze” which has no plot yet. I am going to use what I’ve learned about running
a huge orchard business. It’s the right time of year; they’re busy, and I know
where to go when I need more questions answered. Next week I’m also planning on
going to a corn maze for the first time for more research for that book.
What fun things have
you done that ended up being in a book or short story?
Or if you’re not a
writer, what have you done that you think would work well in a plot?