Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Sunday, November 23, 2025

Daily Gratitude by Annette Dashofy

It’s that time of year here in the US. Thanksgiving is only a few days away. Everyone is contemplating what they’re thankful for. 

(Granted, this can be a challenge when the entire world seems to be a dumpster fire right now, which makes seeking gratitude all the more important.) 

I think a lot of people love the holiday because of the feast. As a vegetarian, the turkey and gravy hold less of a draw for me, but I do look forward to getting together with family. And I enjoy hearing what everyone is grateful for. 

Years ago, I discovered the concept of the Gratitude Journal. I’ve journaled for decades, so starting a new one specifically for listing what I’m thankful for was easy. I filled a notebook over the course of a year or more. 


In more recent years, I’ve returned to my standard documentation of life events, good and bad. My journal tracks the highs and lows as well as mundane stuff like the weather. However, I never completely abandoned gratitude. Now, at the end of each entry, I add one sentence that begins, “Today, I am grateful for…” On even the worst of days, I find something to complete the sentence. 

Frequent subjects of my daily thanks include my husband and our life together, Kensi (my geriatric cat), a good book, lunch with a friend. Some entries are grander. But most are little things that make me smile. 

I confess, this week, I’ve been completing that sentence with stuff about my new book release. When the third Honeywell mystery was supposed to come out in the fall of 2024 and was pulled, I feared it (and any additional books in the series) might never see the light of day. I was writing the fifth, but the uncertainty dampened my usual enthusiasm. When I received word that both The Devil Comes Calling (Honeywell #3) and No Stone Left Unturned (Honeywell #4) would indeed be published back-to-back this winter, I definitely added the news in my daily gratitude post. And when the print version of The Devil Comes Calling hit the shelves last week, I was over the moon. Yep, another notation at the end of my journal entry. 


But I think the true balance in a writer’s life is to not focus solely on the big publication moments. Yes, I’m definitely grateful for a new book…and readers and reviewers…but I’m also immensely grateful for the not-so-little things that we too often take for granted. A roof over my head. Food in the fridge and pantry. A furnace that keeps us warm in the winter. My husband. My cat. 

So, Writers Who Kill and readers, how would you finish the sentence “Today, I am grateful for…”

 

 

 

Wednesday, November 19, 2025

Killer Questions: Our Favorite Thanksgiving Foods


Killer Questions: Our Favorite Thanksgiving Foods

Sarah E. Burr: I love candied yams or any type of sugary yam casserole dish!

Paula G. Benson: I love having real cranberries on Thanksgiving. As a relish or just cooked cranberries, they are my favorite. Often in the South, we have sweet potato pie instead of pumpkin pie. That’s another great food for the holiday.

Marilyn Levinson: Stuffing with sautéed mushrooms and onions.

Heather Weidner: Turkey and gravy.

Shari Randall: Years ago, my family decided that we'd rather have lasagna than turkey. Although there's still a turkey and cranberry sauce (my second favorite)  most of the family are chowing down on a luscious dish of pasta layered with mozzarella, ricotta, and homemade sausage and beef marinara. Buon appetito! 

Judy Murray: My husband's homemade apple pie, a recipe handed down from his mother. It took years for him to perfect without tossing pie crust dough across the kitchen in disgust.

K.M. Rockwood: My favorite Thanksgiving food was actually a drink. Apple cider. It does need a bit of background explanation. My family never served water at meals. Except for the youngest tots, we got one glass of milk each. Years later, I learned I have a swallowing problem. I also have some health issues that tend to leave me dehydrated. On Thanksgiving, someone always brought a couple of gallons of apple cider. While we weren't permitted unlimited amounts, I discovered I could down the first glassful get a quick refill. Possibly several refills. I didn't have problems downing the rest of the food if I had the cider. It was the best meal of the year.

Lori Roberts Herbst: Thanksgiving food: pumpkin pie, with tons of whipped cream.

Kait Carson: My parents came from the generation where holiday food was a never-varying tradition. Despite being a self-taught gourmet cook, my mother served turkey, ham, mashed potatoes (yes, marshmallows were involved), broccoli cheese casserole (howdy, Campbell's) and corn pudding (another nod to the soup people). Dessert was pumpkin pie and three-layer coconut cake. The first thing I did when I broke away on my own was to toss any recipe that contained canned soup. When Mom passed away, my dad moved in with me for a while. That first Thanksgiving, he stood in the middle of my kitchen, took in the prep work an looked at the recipes with a sad expression on his face. I thought he was missing Mom, but I asked if anything was wrong. Where, he wanted to know, were the broccoli casserole and the corn pudding? The question stopped me cold. That's when I realized that my favorite Thanksgiving foods weren't foods. They were the tradition they represented. Hubs can't have broccoli, but corn pudding - howdy Campbell's - is still on the menu.

Korina Moss: The stuffing (with gravy)! 

Grace Topping: I absolutely love turkey. My husband, who hails from England, not so much. There, they had turkey once a year on Christmas, and he feels that's enough. So, I slip turkey into recipes whenever I can, hoping he'll think it's chicken. My favorite is turkey thighs, which aren't readily available except around the holidays. I find myself scouring grocery stores in search of them--most times without luck. Recently, when I asked an employee working near the meat section where I could find turkey thighs, he looked really puzzled—as if to say that it isn't Thanksgiving yet, and pointed me to the chicken section. This Thanksgiving season, when I hope to find packages of turkey thighs, I plan to stock my freezer with them. Even if it means taking every package that's on the shelf.

Debra H. Goldstein: Unfortunately, I don’t care much for Thanksgiving food, but there usually is a corn pudding or squash casserole that makes me happy. My mother also was big on the Jell-O mold with nuts, cream cheese, and red Jell-O. I don’t make it, but it brings back pleasant memories when I see it at someone’s house.

James M. Jackson: Homemade cranberry sauce.




Sunday, November 24, 2024

Being Thankful by Annette Dashofy

Thanksgiving is a mere few days away (how did that happen?) and yet I find myself suffering from melancholy this year. I fear many of us are in the same proverbial boat, trying to shake off the last few weeks/months and get our sh… STUFF (and stuffing) together. 

So I’m determined to focus on what I’m thankful for this year: 

An extended family that still includes me and my husband in holiday plans. We’ll be having Thanksgiving dinner at my brother and sister-in-law’s home along with their four kids, those kids’ spouses, children, children’s spouses and kids. You get the idea. It’s going to be a lot of people in not a lot of space. But there will be plenty of food and laughs. I’m also thankful we all like each other! 

Our house that’s mortgage-free. We may not have a lot, but it’s all ours. 

A career I love even when I have a deadline looming. Like now. The next book is due to my editor on December 1. But I’m thankful that I have an editor and a contract and an agent. I’m grateful that I get to write books for a living. (Okay, not a very good living, but see the previous paragraph). 

Kensi Kitty, despite her heart issues, is still with us a year and a half after her diagnosis and is still being a loveable brat.


A husband who can tell when I’m overworked and drags me away from my office for a day out AKA Mental Health Day. Last weekend, we drove a couple hours to a “lake” that is so low right now that it’s back to being a river. The old bridge from the old town, which was flooded when the Army Corp of Engineers built the dam back in the early 1940s, is fully visible once again. 


Had my life gone another way, I might have been an archeologist, so this sort of thing fascinates me.

It’s even making me think I need to have an archeologist character in a future book. 

And I’m thankful for my fellow Writers Who Kill as well as my entire writing community. It’s a wonderful group to be a part of. 

You know, when I stop to think of all that I have in my life, the melancholy does drop away. For which I’m grateful. 

Do you have a person or a group in your world that you’re thankful for? Give them a shout out. 

Tuesday, November 19, 2024

The Attitude is Gratitude by Kait Carson


This will be my last post until the New Year, and I want to say thank you. To all of my readers, and to my blogmates. To my friends and family. To people I know and to those that I don’t. To those that like me and those that have…well, let’s say the opposite viewpoint. I am grateful to every one of you. You have all taught me so much and enriched my life in so many ways. Thank you.

This coming Thursday I’ll be sitting at my Thanksgiving table with my husband (and closely attended by four cats and a dog because, well, food) and reflecting on all the wonderful, crazy, breathtaking experiences of 2024. Our traditional Thanksgiving dinner is simple. Roast turkey breast, Hasselbach potatoes, homemade cranberry sauce, stuffing, ambrosia, and steamed asparagus. Dessert will be pumpkin pie. We’ll talk about crazy past Thanksgiving events. The time my dad smoked a turkey, and it was so cold only half the bird cooked. The time his uncle showed up in a new Corvette and the brakes failed. The hay bales in the barn stopped him. The time we invited neighbors to Thanksgiving dinner, they showed up with their second pitcher of something pink and very alcoholic, and passed out in their plates like synchronized divers. The fun, weird, wacky stuff that makes memories. Then we’ll talk about our plans for Christmas and the years ahead. After dinner, we’ll light the Christmas houses display that my husband inherited from his mother and we’ll watch Planes, Trains, and Automobiles for the twentieth time. 

What does this have to do with writing? Nothing and everything. It’s moments like these that fill the well and sometimes provide scene fodder.

What are your holiday traditions? Have any of your holidays been blessed with outlandish events? Will you dish?

Hope that all have a very wonderful holiday season, and for those who don’t celebrate, may the balance of 2024 bring all you desire.

Kait Carson writes the Hayden Kent Mysteries set in the Fabulous Florida Keys and is at work on a new mystery set in her adopted state of Maine. Her short fiction has been nationally published in True Romance, True Confessions, True Story, True Experience, and Woman’s World magazines, and in the Falchion Finalist Seventh Guppy Anthology Hook, Line, and Sinker. She is a former President of the Guppy Chapter of Sisters in Crime, a member of Sisters in Crime, Guppies, and of Sisters in Crime New England. Visit her website at www.kaitcarson.com. While you’re there, sign up for her newsletter and receive a yummy, authentic, key lime pie recipe.


Monday, November 4, 2024

Thanksgiving: A Time for Gratitude and Togetherness by Teresa Inge

Thanksgiving is a cherished holiday that is celebrated on the fourth Thursday of November. It's a time when families and friends come together to express gratitude, share a bountiful meal, and celebrate traditions. Let's explore the origins, traditions, and modern-day celebrations of this beloved holiday.

The Origins of Thanksgiving

The roots of Thanksgiving trace back to 1621, when the Pilgrims and the Wampanoag Native Americans shared a feast to celebrate the Pilgrims' first successful harvest in the New World. This event is often considered the "First Thanksgiving," symbolizing gratitude. But it wasn't until the Civil War in 1863 that President Abraham Lincoln proclaimed Thanksgiving a national holiday to foster unity and thankfulness.

Traditional Thanksgiving Feast

The centerpiece of Thanksgiving is undoubtedly the feast. A traditional Thanksgiving meal typically includes roast turkey, stuffed, and roasted to perfection. Then there’s stuffing made with a savory mix of bread, herbs, and spices. Side dishes include mashed potatoes with gravy, and cranberry sauce to add a tangy-sweet burst of flavor to the entire meal.  

Of course, there’s always room for dessert. Classic pumpkin pie made with spiced pumpkin filling and a flaky crust plus mouthwatering apple pie makes the entire house smell delicious.

Modern-Day Celebrations

While the traditional feast remains central, modern Thanksgiving celebrations include a vegan meal with seitan tofu roast, plant-based side dishes, and decadent desserts.  

Many people volunteer at shelters or participate in food drives during Thanksgiving, while others watch the Macy’s Thanksgiving Day Parade and football games as a popular pastime. The day also marks the beginning of the holiday shopping season with Black Friday discounts and Cyber Monday which occurs the Monday after Thanksgiving.  

The Spirit of Thanksgiving

At its core, Thanksgiving is about gratitude. It's a time to reflect on the blessings in our lives, appreciate the company of loved ones, and extend kindness to others. Whether through a heartfelt toast at the dinner table or a simple act of generosity, the spirit of Thanksgiving reminds us to cherish what we have and share it with those around us.

What are some personal or regional favorites that you celebrate on Thanksgiving?  

Monday, November 23, 2020

HISTORY OF THANKSGIVING AS A NATIONAL HOLIDAY by Nancy L. Eady

             This Thursday is Thanksgiving. Because I post on the fourth Monday of every month, and because we at Writers Who Kill change our schedules from Thanksgiving until New Year’s Day, 2020 is one of the very rare years when I post the week of Thanksgiving. Usually, the fourth Monday in November happens after Thanksgiving. Wherever you are, here in the United States or overseas either with our armed forces or as an expatriate, I hope you have a wonderful Thanksgiving in spite of COVID. 


           Thanksgiving is one of my favorite holidays; it is a time to breathe before I am pushed into the Christmas season, relax with my family and, most importantly, thank God for the many, many blessings in my life. It’s hard to imagine a year without a Thanksgiving, but Thanksgiving hasn’t always been a national holiday. Curious, I decided to look into its history. NOT the history of the first Thanksgiving; I love that story too much to clutter it with inconvenient historical facts (although I know my share of them). I prefer to leave my mental image of the grateful Pilgrims with the helpful Indians intact. Instead, I looked up how Thanksgiving came to be the beloved national holiday it is today. 


            During the Revolutionary War, the Continental Congress declared one or more national days of official Thanksgiving, as did George Washington, John Adams, and James Madison as presidents. In 1817, New York became the first state to adopt an official day for a yearly Thanksgiving holiday. Several other states followed suit, but in keeping with the unanimity we expect from the separate 50 states, each state selected a different day. In 1827, Sarah Josepha Hale began campaigning to make Thanksgiving a national holiday. As the editor of first The Ladies Magazine and then Godey’s Ladies’ Book until the age of almost 90 (she retired in 1877), she had, as Teddy Roosevelt would have said, a bully pulpit from which to lobby. (Ms. Hale was also the author of “Mary Had a Little Lamb.”) 


            After 36 years of hard campaigning, which included editorials and dozens of letters to governors, presidents, congressmen, and senators, she achieved her goal when in 1863 Abraham Lincoln designated the last Thursday in November as the national holiday of Thanksgiving. In his proclamation, made in the second year of the American Civil War, Abraham Lincoln asked Americans to ask God to “commend to his tender care all those who have become widows, orphans, mourners, or sufferers in the lamentable civil strife” and to “heal the wounds of the nation.” 


           The first Thanksgiving Day parade was held in Philadelphia in 1920; the Macy’s Day Thanksgiving Day Parade began in 1924, along with America’s Thanksgiving Day Parade in Detroit. In 1934, the Detroit Lions hosted the first of their annual Thanksgiving Day games, a tradition that continues even today. The only years since then that the Detroit Lions haven’t played a Thanksgiving game were in 1939 through 1944 during World War II. They’re even playing this year, in spite of COVID-19, although the fans won’t be able to attend in person.  The Dallas Cowboys began their annual Thanksgiving Day game in 1966. Then, in 2006, the NFL added a third game to the schedule, completing the slate of Thanksgiving Day football games as we know it today. 


                Thanksgiving continued to be held every year on the last Thursday of November until 1939, when Franklin D. Roosevelt, in the middle of the Depression, attempted to move it up to the third Thursday in November in an effort to increase holiday retail sales. This change was incredibly unpopular (some critics called it “Franksgiving”) and in 1941 he reluctantly signed a bill from Congress establishing Thanksgiving as occurring on the fourth Thursday of November, where it remains today. 


            Because Thanksgiving has been a national holiday since the Civil War, most families now follow their own special traditions. My husband, daughter, and I travel somewhere in our camper, just the three of us, for Thanksgiving weekend. Usually, we go to the Gatlinburg area. If we can, Kayla and I watch at least part of the Macy’s Day Thanksgiving Parade together, because I know my Mom and sisters are doing the same wherever they are. It gives us a sense of closeness even though we are apart. What are your family traditions?

Thursday, November 28, 2019

THANKSGIVING IN MODERATION by Debra H. Goldstein (a short story)



Thanksgiving always has been a good time for weddings – especially second and third or in
this case, the fifth time around. Alicia, my sister, gladly ticked the benefits of a Thanksgiving Day wedding off on her fingers each time for my mother and me. “One, the entire family already is together so I won’t get stuck buying extra plane tickets for my fiancé’s or own kids; two, nobody can complain about what I serve because the turkey, dressing, greens, yams, and pumpkin pie menu is set, plus I save money because everyone brings a dish; and, three, my husband never has an excuse to forget our anniversary because no matter what the actual date of our wedding is, we’ll always celebrate it on Thanksgiving Day.”
Somewhere between numbers two and three, our now eighty-five year old mother, who often lacks a filter, suggested Alicia would be better off sleeping with the men she dates rather than marrying them. Unfortunately, Alicia believes that living together without benefit of holy matrimony, like Bob and I do, is a mortal sin. I bet all three of her surviving ex-spouses raise a glass to her every Thanksgiving.

Eleven years ago, Paul, her first husband, had a massive coronary and left her with eight-year-old twin girls and a small fortune. Up to now, as her legal advisor, I’ve managed to protect her by insisting she have each would-be hubby sign a pre-nuptial agreement with a gigolo clause. The gigolo clause gives a husband who lasts one day over three years a flat $100,000 if there are divorce proceedings. The three stooges, as I refer to Harry, Larry and Carlos, each fled Alicia days after becoming eligible for their $100,000 payoffs.
Tonight, after we eat Alicia’s daughter’s pumpkin pie, Alicia plans to make Philippe her fifth husband. She giggles and blushes whenever he whispers “Je t’aime” or other French tidbits into her ear. I snicker. French with a Mississippi accent is a bit difficult for me to swallow. Somehow “moan cherry” doesn’t do it for me like it does for Alicia.

I’m also finding it difficult to swallow the fact that this time she’s refusing to let me draft a prenuptial agreement. She keeps telling me, “Philippe is my perfect soul mate. We’ll be together forever and a day.”

Maybe I’m a cynic, but I’m not as optimistic as Alicia. The private detective I hired reported that Philippe or actually Philip West walked out of his Mississippi delta home one night twenty years ago to buy cigarettes and never came home to his wife and toddler daughter. They divorced and he opened a small antiques store in Jackson, Mississippi. According to my detective, West remarried once, but she died from injuries sustained in a fall at the antique store. Because they had no children and she had no other family, he was her only heir.
His adult daughter is here tonight to celebrate Thanksgiving and the wedding nuptials. They reconnected this past year when he reached out to her just before he had surgery to replace a leaky heart valve with a pig valve. The time of his surgery is also when Philippe and Alicia met.

Alicia volunteers one day a week as a pink lady on the cardiology wing she donated in memory of Paul. Last year, she was pushing a magazine cart to the different patient rooms a week after Carlos was granted his divorce. One of the rooms she visited was Philippe’s. They clicked. Finding out he would be going home to an empty apartment, she insisted he move into her home where she could tend to his needs. Apparently, he liked her hovering. Other than to pick up his clothes, he never went back to his apartment.
When Paul, her first husband, was alive, our extended family celebrated Thanksgiving Norman Rockwell style at their house. Paul fried a turkey, Mom made a yam casserole smothered in marshmallows that was to die for, Alicia and her daughters made the desserts, and if I do say so myself, I did a pretty good job on the greens. After Paul died, things got a bit funky. We moved the dinner to my house and Mom, Bob and I assumed most of the cooking responsibilities.

None of us are too happy about this wedding, but we’ve been working together to prepare an over-abundant Thanksgiving and wedding feast. At Mom’s insistence, we added another ham and turkey breast to accommodate Philippe’s seemingly insatiable appetite. Besides showing her concern about how much food we’re going to need, mom repeatedly has tried to reason with Alicia. From, “you have my blessing to simply live with him” to “Why be trussed like a turkey to a man closer in age to me than you?”
 Alicia’s daughters and Bob also expressed their doubts and tried to rein her in, but she refuses to listen to anyone except Philippe. He’s been gung ho for a wedding almost from before he got out of the hospital.

I’ve done everything I can think of to slow down their wedding plans, but without any success. Out of desperation, I even attempted to build a friendship with Philippe by bringing him lunch for the past six months during my sister’s weekly hair appointment.

My sister would have her own heart attack if she realized that instead of quinoa, chicken, and vegetables, I’ve been feeding him well-seasoned steak, all my greens recipes trimmed out with bacon or pork, and the other things prohibited by his post-heart procedure diet. Bless his heart, he loves my food, but he won’t reconsider signing a pre-nuptial agreement even with a sweetened dangling $200,000 clause.

So, I’ve given in and decorated my house for Thanksgiving and their wedding. Although nobody is thrilled, the family cooks are trying, for Alicia’s sake, to make this a special Thanksgiving meal. As Mom suggested, when her efforts at logic failed, we owe it to Alicia and Philippe to each make a killer Thanksgiving dish.
Some people, like Alicia’s daughter, Sarah, can bake up a storm for Thanksgiving desserts
while others are known for making a specialty item like Paul’s fried turkey. I’m the family’s greens queen. A greens dish can be made with any leafy vegetable. Some of my favorites include spinach, kale, collards, cabbage, broccoli, brussel sprouts, and parsley. At some point during Philippe’s recovery, I served him all of these things in my different recipes. Tonight, I’m introducing a new béchamel and greens dish at our almost extended family Thanksgiving dinner.
We’ve gathered around my equally extended dining room table. Besides all of my leaves, I’ve added two card tables so we can sit together. I evened out the various tabletops by putting some of my favorite mystery books by Carolyn Hart, Margaret Truman, Kaye George, and Alan Bradley under the extra tables’ legs. Depending upon their publisher, a given author’s books tend to be about the same amount of pages so by mixing them, I got a perfect table height.

Bob normally sits at the head of the table while I take the other end seat so I can get in and out to replenish our family style platters, but Philippe, with a few glasses of wine under his belt, usurped my chair. His daughter had left him a seat between Alicia and her, but when he ignored it while she was getting him a wine refill, she quietly moved to the one closer to Alicia. I slid into her vacated seat as she leaned over to put another full glass of wine in front of her father.

At Bob’s request we joined hands for a prayer of Thanksgiving, but Philippe broke the chain because he was too busy whispering something to Alicia and holding her hand under the table as if we couldn’t see what they were doing. Based on her giggling, he must have been whispering in French. Bob got as far as “Heavenly Father,” when his youngest granddaughter, Betty, jumped up, almost knocking her water glass over.

“I learned a new Thanksgiving prayer!” Getting a nod of approval from Bob, Betty proudly shouted: “Rub a dub dub, and thanks for the grub.”
We barely said “Amen” before we stabbed serving forks and spoons into the mounds of food on the table. I couldn’t help but picture us as naked vultures swooping and diving up and down over the table – especially when two of the adults almost got into a fistfight over who grabbed the wishbone first.

I was pleased to see everyone except little Betty, who declared my greens to be “smelly,” taste them. Philippe loaded his plate high with my béchamel and greens. Between bites, he said, “You’ve got to share this recipe with Alicia. It’s delicious.” He took a swig of wine, even though Alicia made one of her disapproving faces.

“Oh, it’s very simple, you can use chard, kale or spinach as your base, but I chose kale and some accent parsley from the greens we grow out back in our organic garden. Of course, I had to wash the slugs off first,” I said. “Slugs are pretty slippery things, but I think I got all of them.”
My mother and Alicia put their forks down on the tablecloth. Philippe kept eating. “I coarsely chopped the greens and stems, steamed them until cooked through, and then squeezed them dry in cheesecloth. This really is a simple recipe. Alicia, even you could make it for Philippe.”

“I can’t wait,” she said, turning toward Philippe. As he picked up his wineglass, she quietly asked, “Don’t you think you’ve had enough greens and wine? She turned toward me. “He’s still taking a blood thinner so his cardiologist wants him to do things in moderation.”

Philippe winked at me. “This is a holiday. I can be moderate tomorrow.” He pawed at Alicia’s hand again while he used his free hand to shake extra salt over his second helping of greens. It was nice to see him eat with such gusto.
Years ago the ratio of time and effort I put into preparing our Thanksgiving dinner against the time it took my family and friends to devour it bothered me, but I learned to accept the fact that we make a pretty darn good meal. The smiles as everyone polished off dinner and the compliments I received on my greens felt rewarding. For a minute, but only a minute, as I began to clear, I forgot about the impending nuptials.

My mother and little Betty immediately rose to help. We quickly established a system of them bringing the dishes from the dining room to the kitchen while I scraped and emptied any food remnants down the garbage disposal before loading my dishwasher. Our efficient clean-up done, I sent my helpers back into the dining room with plates and forks for dessert. Pausing only to turn on the dishwasher, I followed them back into the dining room with the pies Alicia’s daughter Sarah had made.
“Pecan pie, please,” Bob said.

Not to be outdone, six-year-old Betty piped up, “Pumpkin.” As I sliced a small piece for her, she said: “I learned a new song for Thanksgiving at school. Do you want to hear it?” Without waiting for an answer, Betty launched into a rendition of “America the Beautiful.”

Philippe stared at the sliver of pumpkin pie being passed to Betty, who still was busy singing. “I need a bigger piece than that,” he said to me. I glanced at Alicia who shrugged and mouthed the word moderation. Ignoring her, I cut him a chunk of pumpkin pie. He was halfway through it before I served everyone else.
“Some adults have no manners,” my mother mumbled. I almost didn’t hear her over Betty’s shouting of the chorus, especially when all the pumpkin pie eaters, except Philippe, began gagging and grabbing their goblets of water or wine.

I took a bite of the pumpkin pie and spit it back on my plate. “Sarah,” I sputtered, after swallowing some water. “You used salt instead of sugar!”

Tears welled in her eyes. “I don’t know how that happened,” she said. Before I could reply, there was a noise from Philippe’s end of the table. I looked toward the noise and was surprised to see Philippe standing and shaking, clutching the table to stay upright.”

Alicia reached toward him. “Philippe, are you okay?” Philippe turned his head in the direction of Alicia’s voice, but I could see his eyes weren’t focusing on her. Alicia and I both rose from our seats. Philippe fell to the floor convulsing and gasping for air.
I felt for a pulse as Alicia cradled Philippe’s head and everyone else sat stunned. I yelled over my shoulder “Call 911.” One of Alicia’s daughters whipped out her cellphone, dialed and then looked up to ask the address of the house.

By now, Bob knelt on the floor with me, trying to pry Alicia away from Philippe so we could turn him over and administer CPR. From the floor, I grabbed the napkin Philippe had dropped and wiped away the white foam coming from his mouth. Then, I bent his head back and began CPR chest compressions. I processed the sound of my mother taking Betty from the dining room still singing and of people letting the paramedics in, but I kept my attention focused on pushing on Philippe’s still flat chest.

Time blurred as the paramedics started an IV and someone declared Philippe gone. I can’t remember if they took him away or if the detective came first. All I know is I cleared the dessert dishes and then found myself in the living room with the rest of the shell-shocked guests not believing what had transpired.

“He seemed fine during dinner,” Mom said. “He ate like a pig.”

“Probably a result of his new heart valve.” I laughed. I couldn’t help myself.

“He’s dead because of me,” Philippe’s daughter said. She walked over to the bar and poured herself a glass of scotch. “He told me he wasn’t supposed to drink, except in moderation, and I kept his wine glass filled throughout dinner.”

“Don’t flatter yourself,” my mom replied. “You might have helped him have a headache tomorrow,
but you didn’t kill him.”

“But his meds and the wine.”

“Unless he was an alcoholic…,” the detective began.

“Oh, he wasn’t,” Alicia interjected. She sat down on the loveseat, unable to hold back her tears.

“Then, one night of overdoing it didn’t kill him,” the detective said.

Sarah walked over to sit on the couch next to Alicia. She covered her mother’s hand with her own, but looked up at the detective. “I’m the guilty party. I didn’t want my mother to waste her time or her money marrying such a jerk so I killed him by putting salt in my pumpkin pie instead of sugar.”

I must have sucked my breath in and made a sound because Sarah glanced at me. “You know I’m too good a baker to make that kind of stupid mistake.” She turned back toward the detective. “I knew he was on a low salt diet, so I made sure he had way too much salt today and would retain fluid.” She held out her hands to be handcuffed.

The detective let out a groan, but kept a straight face. “One day of retaining fluid and breaking his
low salt diet wouldn’t have killed him any more than one day of not drinking in moderation. You may have contributed to whatever happened, but neither of you,” he said, pointing at Philippe’s daughter who was raiding my bar without any thought of moderation. “caused his death.”

The detective turned to ask another question of all of us, but little Betty planted herself in front of him. He bent down to her level. “Don’t tell me you’re going to confess, too?”
“What’s confess? I just wanted to tell you Mr. Philippe ate the smelly greens.” The detective glanced around the room.

I waved at him. “She’s talking about a new béchamel and greens dish I served. It was for everyone, but especially for him because he’s always loved my greens,” I noticed the detective’s jaw tighten, so I hastened to add, “I ate a large portion of my greens as did most of the guests except Betty.”

“Would you like me to sing my new song again,” Betty asked the detective.

“No,” my mother said. She took Betty by the hand and started toward the kitchen, but turned back to the detective and pulled herself to the top of her five foot two inch height. “You’re wasting your time. None of us was particularly fond of the man.” Alicia stirred but mother stared her down. “Well, most of us weren’t fond of the man and weren’t thrilled my foolish daughter was going to marry him, but we didn’t kill him.”

The detective and I followed mother and Betty into the kitchen. The dishwasher was humming. Other than the stacked dessert plates and dirty glasses, nothing was out of place. “How can you have had Thanksgiving dinner and everything be so cleaned up?”

“We worked as a team.”

“And does the team know how Philippe or Philip West died?”
“Of course,” mom said. “The glutton killed himself.” The detective waited for mother to continue. “I’ve taken a blood thinner for years and whether he was taking Coumadin, Plavix, aspirin or whatever after receiving his new valve, his doctors would have made it clear that he needed to minimize his salt, alcohol, and leafy green intake. He wouldn’t have had enough today to harm him, but he’s been pigging out since he got his pig part. So, I think he’s to blame for his own death.”

“We won’t have the autopsy results for a few weeks, but I’m inclined to agree with you.” He looked at his watch. “I think, if I hurry, I can make it to my daughter’s house for Thanksgiving dinner.”

“You do that,” Mom said. “Have a happy Thanksgiving.” I started to show him to the door, but mother rested her hand on my arm. “Betty will show him out.” Once we heard the front door close, my mother turned toward me. “It didn’t happen tonight, but I must say the final timing of the cumulative effect of all those green dishes you’ve been making for him was most convenient.”
I didn’t respond. I stared back at Mom, but didn’t dare say a word. “I’m thankful how this Thanksgiving played out,” she said, “But remember, I believe in moderation, can live without greens, and read the fine print on the drug handouts I get with my prescriptions.”



Thanksgiving in Moderation was included by Untreed Reads Publishing in The Killer Wore Cranberry: a Fourth Meal of Mayhem short story anthology in October 2014.




Thursday, November 23, 2017

Gotta Watch Out for Our Own

by Paula Gail Benson



            Celeste had just taken her place on a back pew when she saw him standing at the front entrance of the church, in the doorway clearly visible to the seated congregation and used mainly for handicapped access. He wasn’t handicapped or disabled in the common use of those terms, but he was obviously disadvantaged. Black and gray flecked stubble covered his chin and cheeks. He had dark, grease-streaked hair, the exact color unclear due to the slick texture that reflected the overhead lights. His dull, vinyl jacket had cracks, and his dingy shirt and trousers showed spots from substances dropped on them that had not been cleaned off.

            The whites of his eyes were large, emphasizing tiny pupils that darted back and forth. He shifted from side to side on the balls of his feet, like a tennis player poised to follow the direction of the ball. The motion, along with his expectant manner, suggested he either had too much or too little of a substance in his system.

            Celeste knew that most of the congregation, including the disabled, found the front entrance too open to the congregation’s view. This man did not seem to mind people watching him, but used the vantage point for his own purposes. Celeste had seen him do it before.

            He always arrived for the early service while the organ music played and before the minister made announcements. Fewer people. More spread out. Easier to isolate and descend upon his victim. He always selected a woman alone or an older couple he sensed to be approachable or vulnerable to his plea. Then, he came down the side aisle and scooted into the pew beside his target. For a moment or so, he kept to himself. Quiet. Looking ahead, as if listening to the organ, or checking the hymns listed on the boards on either side of the sanctuary, or meditating.

            Then, he would lean toward the person. Close enough so he could whisper.
“Do you think you could help me out?”

            The words came out eager, yet raspy. He was asking a Christian for compassion.

            “It’s my daughter’s birthday,” he continued. That’s what Celeste overheard when he selected the couple a few rows in front of her. Other members told her he always said he needed something for his family. Never just for himself. “I need to buy gas and a present, so I can go see her,” he’d explained. “Could you lend me twenty bucks?”

            Each time he appeared, Celeste felt the congregation’s unease as he moved toward his mark. People tried to avoid him, but that didn’t deter him. He seemed to have a sort of radar that led him to his target, as if he were acting by some inspired plan.

            Which made the situation worse. Celeste had heard plenty of discussion among the congregation about it. When he sat down on the pew beside a worshiper to make his pitch, he wasn’t just a derelict that could be passed by on the street, but one of God’s poor unfortunates here in God’s own house. To turn him down during service, with the eyes of the congregation and the Lord watching, made a person feel downright hypocritical. How do you reject the needy in a place that’s supposed to welcome, encourage, and support all?

            Yet, at the same time, was it fair to let this savvy homeless person intimidate people coming to worship? Asking for money in the church, where he knew people would feel guilty for not giving?

            Today, his eyes focused on Celeste. She trembled as he walked toward her. And, her trembling made her angry. Already, she had sacrificed. She no longer attended the later service for fear of running into her ex-husband and his new trophy wife, Marcella. Celeste now came to the lesser attended early service, and it had become her refuge for solitude and reflection, where she cultivated hope.

            Now, this unkempt man in torn clothing smelling faintly of urine had taken that from her.

            “Ma’am,” he began.

            She looked straight into his wavering eyes, not sure if she were more angry at herself or at him. Her direct gaze made him pause; his chin quivered and forehead wrinkled.

            “Ma’am,” he repeated, only this time more softly, almost in apology.

            From behind, Celeste felt a large figure leaning over the top of the pew. Mrs. Phipps, a church council member, had noticed what was happening and intruded.

            “You’ve been warned about this before,” Mrs. Phipps scolded the man. “Please stay for our service, but don’t ask for handouts here. That’s not how we operate. We donate to the shelter and other service agencies. You can get help from them. But, don’t disturb folks trying to talk with God. You don’t want us calling the law on you, do you?”

            He shook his head and backed out of the pew, murmuring, “No, ma’am. No, ma’am.”          But, just as he reached the aisle, he looked back at Celeste. For a moment, he was perfectly still. Then, he left.

            Celeste watched as he scurried back out the entrance. The service was destroyed for her now.

            She tried to evade any after service sympathy by heading into the assembly room for coffee and a donut. She had just relaxed a bit, taking her time to sip the hot beverage and chew slowly, when she noticed Mrs. Phipps in a corner with her ex and Marcella, who clung to his arm and wore a chic new Talbot’s amethyst-hued column dress. Marcella glanced in Celeste’s direction with an exaggerated pout of pity. No doubt, Mrs. Phipps was telling them about the homeless man encounter.

            Mrs. Phipps followed Marcella’s look. Always one to play both sides of the fence, Mrs. Phipps quickly excused herself and moved to join Celeste.

            “So good to have you coming to early service,” she said, patting Celeste’s hand that held the donut. “By the way, when are you coming back to circle meetings?”

            Celeste did her best to answer civilly, but didn’t stay for Sunday School. She couldn’t  finish the donut, even though she truly wanted to.

            Be grateful, she told herself as she walked to her car, took out the key from her purse and slid into the sanctuary of the driver’s seat. Sighing, she sunk into the comfort of the seat and checked the fuel gauge. Two thirds full. Encouraging.

            All right, she decided. That encounter was uncomfortable, but in the long run it will be beneficial. That’s your excuse for not coming to church. You’ll never have to admit that you can no longer afford to give an offering.

            She felt a pang in her chest for blaming it on a homeless person, but she had been looking a long time for a reason to stop attending church without her absence being noticed.

            Throughout that day, the homeless man’s face kept intruding upon her thoughts. The way he looked at her from the end of that pew. How he had begun to make his pitch, then stopped, even before Mrs. Phipps interrupted him. As if he saw something in Celeste, something she thought she kept well hidden from everyone.


            Celeste served meals at the homeless shelter for the holidays, as had been her custom since the divorce. She didn’t want her two daughters, both married and with families of their own, to feel any obligations or divided loyalties about inviting her to dinner. And, being at the shelter gave her an excuse for why she couldn’t host a family event herself. Besides, they knew she had been downsizing. When they expressed regret, she reminded them it wasn’t the home they grew up in without their father. And they seemed pleased when she entrusted each of them with her prized possessions to be passed to future generations.

            The girls told Celeste about Marcella, a tall, well proportioned redhead just a few years older than her step-daughters. They swore to Celeste that they avoided any connection except to be polite. Celeste accepted their reassurances, but knew her daughters had always been daddy’s girls, modeled after him as if poured into the same mold.

            She knew also that they blamed her for wanting a more reserved lifestyle than her ex chose to live. She freely admitted it took two to make a divorce, same as it did a marriage. She hoped her girls saw that example and learned from it. She told them, at a certain point, letting go was easier than holding on.
 

             Marcella was the last person Celeste expected to see at the shelter on Thanksgiving. She overheard Marcella telling one of the workers that her husband had joined the law firm team running the 5K Turkey Trot.

            Of course. Being health conscious had become his primary preoccupation since marrying Marcella. Celeste would have thought he got enough activity in the bedroom.

            Thankfully, the shelter director asked Marcella to walk along the tables refilling drinks and passing out rolls. That kept her away from the buffet line where Celeste served heaps of dressing and mashed potatoes on the plastic plates. The lines of people were steady. After standing over the hot containers for more than an hour, Celeste’s eyes blurred and her head felt woozy. She blinked to be able to see, and realized the homeless man from the church was holding his plate out to her. Today, his looked at her with a calm, steady gaze.

            “I appreciate your kindness,” he said.

            She smiled, wondering if he recognized her. “We have to look out for one another,” she replied.

            “Yes, ma’am.”

            “Happy Thanksgiving.”

            Nodding, he continued down the line.

            After she worked a full shift, Celeste fixed a small plate for herself and took it to a staff office, saying she needed a few moments away from the heat and crowd. She sat down at a metal desk, pushing aside the papers covering the blotter to make room for her plate, and said a brief blessing. Slowly, she savored each morsel, closing her eyes to shut out all but enjoyment of the meal.

            “You’ll steal from anyone, won’t you? Even the shelter.”

            Opening her eyes, Celeste saw Marcella at the door. Her Ann Taylor suit looked too small for her curves. The blouse bunched up from the waist of the skirt. The whole outfit was wrinkled and smudged. Celeste wondered if it irritated Marcella that Celeste could have worn the suit in a smaller size?

            “I know what you’ve been doing and I won’t let you blackmail my husband,” Marcella said.

            Celeste squinted. “Blackmail? What are you talking about?”

            “Don’t even try to talk your way out of this.” Marcella stalked over and shoved an envelope into Celeste’s hands. “He told me to give this to you. I hope I never have to see you again.” She turned and left.

            Celeste sat dumbfounded by the attack, stroking the embossed return address on the envelope. Finally, the fog cleared from her brain. She realized she was holding letterhead from her ex’s law firm. Slowly, she opened the flap and pulled out a letter. Again, it was on the firm’s stationery, but a hand written note.

            Meet me tonight at 10 in the parking lot behind the firm. We’ll settle things there.

            Her ex’s indecipherable signature ended the note.

            What did it mean? For years, Celeste had struggled along without the alimony he owed her. It would have cost too much to go back to court to enforce the order, even if she could find a lawyer willing to oppose him.

            Could he be willing to pay her what was due? A surge of joy ran through her body at that thought. She was delinquent on the monthly fee for the storage unit. It held all she could salvage after the foreclosure on the house. Maybe she could pay off what she owed, then pay some in advance. And take a whole load of her clothes to the laundromat. Perhaps she could even spend a night in the Motel 6 and get a shower . . .
 

             Arriving early, Celeste turned off her ignition. The parking lot behind her ex’s law office was empty and lit by a single street light. The area around the edge of the building was hidden in shadows, and it would be illuminated with the building’s lights on.

            If it hadn’t been for the possibility of discovery, Celeste might have thought about parking here to spend the night. It was hard to find a clear open spot where you could feel protected.

            She watched as the back door to the firm opened. She almost didn’t recognize the stick figure of a man who stepped out.

            Her ex had lost a tremendous amount of weight, and his now almost bald head shone when he flicked on the porch light. Putting his hand to cover his eyes, he looked out over the lot, then called out, “Celeste? Is that you?”

            Putting her keys in her pocket, she opened the car door, then locked it behind her. She walked slowly toward the porch. After a few steps, she thought she heard a sound behind her, as if her car door had opened and closed. She turned to look back at it, but saw nothing amiss.

            “You might as well know,” her ex said. “ I can’t afford to pay you more than I am.”

            She turned back to face him. His words made no sense. He was paying her nothing now.

            But, he wouldn’t stop talking. “I agreed to meet you because Marcella said you might be approachable and we could work things out.”

            What was he talking about? Marcella? He agreed to meet her?

            Celeste said, “I came because Marcella gave me your note.”

            Another voice intruded. “Both of you are such stupid people.”

            They turned to see Marcella approaching them from the side of the building holding a gun.

            “Marcella?” her ex asked.

            “Don’t talk to me,” Marcella said, each word thrown down like a gauntlet. “You have no idea what it’s like, growing up with nothing. Seeing what people can acquire. Wanting just a little bit for yourself. I knew you were unhappy with your family, so I thought I could make it work out for the both of us. But, you kept pouring money into Celeste.”

            “I had to, baby,” he pleaded with her. “I’m under a court order.”

            “You were just too afraid to stand up to her,” Marcella replied. “Well, I wasn’t. You wrote those checks out to Mrs. Truesdale. I’m Mrs. Truesdale, too.”

            His forehead wrinkled. “What are you saying?”

            “I stole the checks you were sending to her when you put them out in the mail. I cashed them, and took the money for myself. And, yes, I’m the Mrs. Truesdale who’s been blackmailing you for more money. ”

            He looked back at Celeste. “You haven’t been getting your alimony?”

            “No,” Marcella answered for her. “And, she’s too penniless and gutless to do anything about it.” She turned to Celeste. “People talk about you like you’re some kind of saint, but you’re a fraud. How does it feel, living out of your car? Having to find public places to take your bath and wash your hair? Using the shelter refrigerator to store your yogurt, hoping the shelter staff doesn’t consider it community property?”

            Celeste wanted only one answer. “Why are you so angry?”

            “Because I’m tired of two people being in the way of my income source. So I figured out a way to bring you together. Tonight, you’re going to confront each other in this parking lot, and neither of you will walk away. A murder suicide. As grieving widow, I’ll be consoled by the money.”

            From behind her in the darkness, a figure tackled Marcella, bringing her hard to the ground and causing the weapon to discharge. Marcella, immobilized beneath her attacker, swore and cried. Having hit the porch floor when Marcella went down, her ex was raising his head to survey the situation. For a moment, Celeste was too frightened to move. Then, she saw the person who must have taken refuge under the clothes in the back seat of her car, then come to their rescue.
 
            The homeless man from her church looked up at Celeste. He said, “Gotta watch out for our own.”