by Grace Topping
Mysteries that include humor are among my favorites. So it was a
pleasure to discover Gail Oust’s Spice Shop Mystery series. Her books were just
what I needed to spice up some recent glum days. I learned that Gail has another
humorous series, the Bunco Babes/Kate McCall series. With a stack of her funny
books at hand, the upcoming winter months might not be so dreary.
To show that I’m not exaggerating Gail’s humor, Adam Wagner of
CriminalElement.com recently selected Gail's latest book, Curried Away, for a visual guide using GIF (Graphics Interchange Format) notes. It gives the
basic plot summary with amusing graphics. Adam captured the humor of this book perfectly. Take a look.
Welcome,
Gail, to Writers Who Kill.
Murder is always a serious subject, but Piper Prescott’s comments and
observations in your Spice Shop Mystery series made me laugh out loud. Do you
purposely include humor, or does it just creep into your writing? Do you have
any techniques for injecting humor?
Gail Oust |
Piper faces the problem of having her ex-husband, his cute young thing
(who broke up her marriage), and his mother continually popping up in her life.
How does she keep her cool?
Piper is far from perfect. When we first meet her in Rosemary and Crime, Piper is struggling
to come to terms with her new role of divorcee. Her ex-husband, CJ, has a new
girlfriend, a former beauty queen, who Piper nicknames Miss Peach Pit. As for
her hypercritical former mother-in-law, Melly, Piper practices forbearance. Piper's
ultimate goal is to move forward and focus on her teenage daughter and making
her spice shop a success. Eventually, she overcomes her bitterness and opens
herself to new experiences. Like I said, Piper isn't perfect and often defaults
to sarcasm especially when dealing with CJ.
As a
transplanted Yankee, you’ve been able to capture the essence of a small Georgia
town. (“Sweet tea always makes us Southern girls feel better.”) Do you and
transplanted Piper sometimes feel like a duck out of water?
Though originally from Michigan, I love living in the
South. As the saying goes, “I wasn't
born here, but I got here as soon as I could.” I happen to live in a community
of transplanted Yankees who feel the same way, but when surrounded by born and
bred Southerners, I sit back and enjoy the many, subtle differences.
You
describe some really interesting spices and the dishes they can be used in. Did
you know a lot about spices before you began your series, or was this a new
area for you?
I confess before starting the Spice Shop Mysteries, my
knowledge of spices was pretty basic. Writing the series has compelled me to
research spices I've used for years and others that I knew very little about.
I'm constantly learning new and fascinating tidbits about the spices I've
always taken for granted. For example, I used to think allspice was a blend of
various spices instead of a separate entity. It's actually a berry grown in
tropical climates on—surprise!—an allspice tree.
Do you cook with a lot of spices? Has writing about spices motivated
you to become more adventurous in your cooking?
I'll answer the last question first. Yes, I've definitely
become more adventurous in my use of spices. I've become a firm believer that
spices greatly enhance the flavor of even everyday dishes. I'm also aware that
spices need to be replaced at recommended intervals and not kept on pantry
shelves for an eternity. I love reading cookbooks and am always on the prowl
for new recipes.
The first thing
I do when I pick up a book that features food is to flip to the back to view
the recipes. The first book in your Spice Shop Mystery series, Rosemary and Crime, didn’t include any. Curried Away included a recipe for curry
and some baked goods. Do you plan to feature more recipes in future books? Is
it hard selecting the recipes to include? What’s involved?
Ignorance is my only excuse for not including recipes in Rosemary and Crime. I was new to
culinary mysteries and didn't realize recipes were an integral part, so I
simply didn't include them. I believe the omission was corrected in the mass
market edition. I've since learned my lesson and now include recipes in every
book starting with Kill 'Em With Cayenne.
As a matter of pride, my recipe for chicken tetrazzini, which appears in Kill 'Em With Cayenne, was accepted for
the anthology, Cozy Food: 128 Cozy
Writers Share Their Favorite Recipes. I tend to choose recipes that Piper
refers to in the book or those that use the particular spice mentioned in the
title. In the aftermath of taste testing a new recipe, my kitchen often
resembles a chemistry lab after an experiment goes awry.
Piper’s
best friend Reba Mae muses about writing mysteries: “I just might try my hand
at crime writin’. Make myself a pile of money while I’m at it. How hard can it
be?” What advice would you give anyone interested in writing a mystery?
Though not original but effective, the first bit of advice
that pops into mind is to study the genre. Read a lot, and then put the books
aside and start plotting. Keep in mind the plot will probably be revised
throughout the process as the characters and their motives reveal themselves
more fully. “How hard can it be?” Reba Mae asked. Harder than you'd expect
would be my answer. Know that up front and be prepared, but don't let that stop
you. The end results are worth the effort.
Please tell us about your Bunco Babes/Kate McCall mystery series. Will
we be seeing more books in that series?
The Bunco Babes Mysteries burst from seemingly nowhere. While
playing golf with friends—none of us very good at the game—a ball landed in the
rough. Someone complained about the smell emanating from the weeds, and another
offhandedly remarked, "Maybe it's a dead body." The germ of an idea was planted and grew into
a three-book series. All the women in the Bunco group of which I'm a member are
convinced they're one of the characters. The jury is still out about more of
the Bunco Babes/Kate McCall Mysteries. I really loved writing the series, and
the Babes became more than characters in a book; they were more like
friends. If I decide to continue, the
series will be the Kate McCall Mysteries in digital format only.
Now that
you’ve written several books in each series, do you find it easier or harder to
start the next book in the series?
Beginnings, at least for me, seem to be either easy or hard.
It's sometimes difficult to find just the right spot to jump off the cliff. I
have to admit there have been times when I've had to go back and try again to
'hit the ground running' as a friend once advised. Writing a series poses its
own unique problem of how much backstory to include. You don't want new readers
to feel like a duck out of water in an unfamiliar town surrounded by strangers,
but on the other hand, you don't want to be redundant and bore readers with
details they already know from previous books. It's a slippery slope trying to
balance the two.
What’s next for Piper Prescott and the folks in Brandywine Creek?
I just handed in Ginger
Snapped to my new editor and am anxiously awaiting her comments. It's
tentatively scheduled for December 2017. In Ginger
Snapped, I had fun turning the tables on Wyatt McBride, Brandywine Creek's
hunky chief of police.
You started your career as a registered nurse. What prompted the
switch to writing for a living?
I never switched careers from nursing to writing, but juggled
the two as best I could. It was a matter of practicality. My historical
romances (under the name Elizabeth Turner) were written while I worked
full-time. I'm officially retired now, but friends tell me I 'flunked'
retirement.
Your books have been produced in hardcover, mass market paperback,
digital, and large print. Any plans to produce an audiobook version?
I'm happy to report three of my Spice Shop Mysteries are
available in audio. Feel free to check them out at audible.com.
Tell us a bit about your writing process. Do you write with music in
the background or need quiet? Is your work area messy or tidy?
As much as I'd like to change my body clock, I'm not an early bird but more of a middle-of-the-day type of person. Unless a deadline is closing in on me, I usually write at least six hours each day, starting around 11 o'clock in the morning and finishing around 5:30ish. I even pack a lunch to take with me downstairs to my office. I often work on Saturdays and at least a couple hours on Sunday. I always have New Age music playing in the background as it helps block out distractions. Messy or tidy? Definitely messy.
As much as I'd like to change my body clock, I'm not an early bird but more of a middle-of-the-day type of person. Unless a deadline is closing in on me, I usually write at least six hours each day, starting around 11 o'clock in the morning and finishing around 5:30ish. I even pack a lunch to take with me downstairs to my office. I often work on Saturdays and at least a couple hours on Sunday. I always have New Age music playing in the background as it helps block out distractions. Messy or tidy? Definitely messy.
Standing in a bookstore, what book couldn’t you resist recommending to
a nearby stranger?
Knowing everyone has certain likes and dislikes in their
choice of reading material, I preface my recommendation by saying, "If you
like mysteries . . ." As we all know, bookstores are becoming few and far
between. The last book I recall recommending while perusing selections at
Costco was Redemption Road by John
Hart, an Edgar award-winning author. I'd been impatiently waiting for his next
book to appear and was excited to find a signed edition at my fingertips.
Thank you, Gail, for joining us at Writers Who Kill.
For information about Gail’s books, visit
her web site: www.gailoust.com
If you’ve not yet discovered Gail’s Spice
Shop Series, the first in the series is Rosemary and Spice. Below is a brief description.
Rosemary and Spice
by Gail Oust
Piper Prescott, a transplanted Yankee living in the South,
has got her sass back. She might be down, but don't count her out. "Change
of life?" she asks. Bring it on. Recently divorced, Piper decides to
pursue a dream she's secretly harbored: owning her own business, Spice it Up!,
a spice shop in her adopted hometown, Brandywine Creek, Georgia. But Piper's
grand opening goes awry when the local chef who's agreed to do a cooking demo
is found stabbed. Not only did Piper find the body, she handled the murder weapon
and doesn't have a witness to her alibi, making the case look like a slam dunk
to brand new police Chief Wyatt McBride. Desperate to uncover the truth—and
prove her innocence—Piper enlists the help of her outspoken BFF Reba Mae
Johnson to help track down the real culprit. The pair compiles a lengthy list
of suspects and work to eliminate them using their own creative brand of
sleuthing techniques including stakeouts, breaking and entering, and one very
unorthodox chocolate pie. When Piper narrowly avoids being a victim of a
hit-and-run, she knows she's getting closer to the truth, but can she catch the
killer and clear her name before she becomes the next victim?
www.amazon.com
The latest book in Gail’s Spice Shop series, Ginger Snapped, will be released
in December 2017. Gail kindly provided a brief description of what we can look
forward to.
Ginger Snapped
by Gail Oust
Beauty, brains, and money. Outwardly, Shirley
Randolph, Realtor of the Year, has it all—except a man. Residents of
Brandywine Creek, Georgia, are convinced she’s set her sights on Chief of
Police, Wyatt McBride. But sharing a plate of chili cheese fries doesn’t ‘constitute a relationship. However, when Shirley’s body is found floating in
his fishing hole, townspeople speculate McBride was responsible. Suicide
or homicide is the question on everyone’s lips. Preliminary findings
exclude drowning and suggest a more electrifying cause of death. The tables are
turned, and the handsome lawman soon experiences firsthand what it’s like to become
a ‘person of interest.’ Piper enlists the aid of Reba Mae Johnson, her
BFF, along with McBride to help solve the puzzle and find Shirley’s killer. While
the evidence against McBride mounts, Piper resorts to drastic measures to
prevent a grave miscarriage of justice.
I love Tarragon, Gail. If you have any recipes, please use that spice for your theme. Sounds like a fun series that will be put on my TBR pile. Where is your Kate McCall series set?
ReplyDeleteMy deck was lined with potted herbs all summer, most of which were hit by our hard frost last week. I miss stepping out to snip dill, tarragon, basil and parsley. What a difference fresh herbs make!
ReplyDeleteAfter fifteen years in Atlanta, I look forward to reading your books.
My fresh herbs, limited as my herb patch is, are all frost-killed by now and I'm reduced to buying them from the grocery store for Thanksgiving.
ReplyDeleteYour books sound intriguing! I will have to take a closer look at them.
Thank you for sharing your insights on WWK>
Thanks for your comments. I'm sorry to say my potted herbs are looking pretty frail, too. E.B.Davis, the Kate McCall series is set in a "fictional" retirement village in South Carolina that bears a close similarity to the one I live in.
ReplyDeleteGail
I truly admire your writing more than one series at a time. I'm not sure I could do even one.
ReplyDeleteWhat a delicious series, this sounds like. I'll have to try it. I brought in my potted herbs to winter over inside. Not all make it, but the parsley almost always comes through quite nicely. I'll be putting your books on my TBO list.
ReplyDeleteThe Spice Shop sounds delicious. Humor and murder. What a fun combination! Looking forward to catching up with your series.
ReplyDeleteYou've done a lot of work and it all sounds so good. I wish I could add humor to my books. That is my biggest weakness. I don't do humor well.
ReplyDeleteHi, Gail. Since I write humorous Aggie Mundeen mysteries, I can relate--especially with your "quirky sense of humor" and your non-early bird schedule of writing from 11 to 5:30. Can't wait to read one of your books!
ReplyDeleteHi Everyone, Just wanted to say a big thanks for responding to my blog post. With Thanksgiving in the rearview mirror and Christmas on the horizon finding any free time is a huge undertaking. Thanks again for the lovely comments,
ReplyDeleteand I hope you find some quiet time to reward yourself with a mystery or two.
Gail