I write a series that
features a rare kind of protagonist - a Russian Jewish immigrant who works for
an American spy agency. Kolya Petrov may be Jewish, very smart, and a capable
secret agent, but frankly, he's clueless when it comes to the extensive and
sometimes confusing kosher rules followed by his fiancée’s orthodox family. In
one of the early scenes of my soon to be released novel,
Nerve Attack,
he's digging through frozen kosher cookies in the freezer to find the vodka -
and speculating about whether to use a glass for milk or plate for meat.
He's not the only one confused. Despite the recent portraits
of orthodox or ultra-orthodox Jewish life on Netflix (by the way, the majority
of Jews are either reform or secular), I'm betting that most non-Jews (and even
some Jews) are equally clueless and wondering - what's this about milk glasses or
meat plates?
So as a public service, I offer the following guide.
Disclaimer: I am reform and don't keep kosher, although I have orthodox family,
so I may get a few things wrong. Also, some things will be omitted because of
space and time - there are literally volumes on kosher laws. And I will be
offering side and sometimes snarky commentary, because - well, just because...
Permitted land animals: Most people know this. Kosher
red meat only comes from mammals that chew the cud and have cloven hooves:
cows, goats, and sheep are allowed. Almost any bird is allowed, except birds of
prey.
Not allowed: Pigs (everyone knows this one), rabbits,
snakes, frogs, snails, horses. (I'm okay with most of this. Bacon is tasty, but
pigs are smart, affectionate animals - and I don't like to eat animals that
respond to their names. Rabbits, not as smart, but cute. Horses, not that smart
either, but I'm not eating Black Beauty. Snakes and frogs - yuck. Snails sound
pretty nasty, until you have them as escargot in a French restaurant and then
yum.)
Any meat, even from a permitted animal, must be prepared in
a kosher manner from slaughter to table. I'm not going into the rules about
kosher slaughter - because I don't want to. Once the meat is at the butcher
shop, all the blood must be eliminated - by soaking in water multiple times. That’s
why you will never get a rare steak at a kosher restaurant.
Permitted fish: Fins and scales required. Salmon,
trout, flounder, cod, etc.
Not allowed: Dolphins, whales (See above on not
eating smart animals.) Alligators, turtles. (Don't want to eat either.)
Oysters, shrimp, lobster, clam, crabs. (I love shellfish - one reason I don't
keep kosher. Other reasons are too complex for this blog. Another time.)
Alcohol: If made from sugar or grains and has no
contact with any possible non-kosher ingredient (will get to that in a minute),
most alcohol is fine. Whiskey, vodka (Kolya's favorite), gin, except during
Passover when grains aren't allowed. Anything made from grapes or having any
grape ingredients has to be kosher. How do you make wine kosher? Observant Jews
must watch or personally handle the process from crushing the grapes to
bottling the wine.
Milk and meat: Eating them together is forbidden. No
cheeseburgers. No ice cream after a chicken dinner. No cheese on meat spaghetti
sauce. Six hours must pass between eating meat and eating milk. Not as much
time the other way unless you eat hard cheese. Cakes and pastries are dairy -
or pareve - which can be eaten with either dairy or meat because pareve foods
contain neither. Dairy tends to taste better. Just saying. But wait six hours
to eat it after a hamburger.
Dishes: Observant Jews have four sets of dishes and
four sets of silverware, four sets of pots and pans, because you can't eat meat
from a plate that's had dairy or vice versa. Some strict orthodox have separate
sets of glasses for milk and meat. It doesn't matter if you run dishes through
the dishwasher in between. The spiritual aura of milk or meat clings to the
plates. Don't ask. So, you do ask, why four sets? Because of Passover. (Below.)
Passover: The eight-day holiday in the spring when
Jews remember the Exodus from Egypt. You probably know that bread is forbidden.
So is cereal. In some communities, corn and beans, out. Crackers. Cake.
Cookies. No. No. No. (Unless, made out of matzo meal and specifically kosher
for Passover) Wine has to be kosher for Passover. So does Coke. So does
EVERYTHING. Actually, if you keep kosher, you can't eat ANY foods that aren't
specifically kosher for Passover. You also
scrub the house for any hint of breadcrumbs, store away the pots and pans and
dishes from the rest of the year, and then bring out the stuff that's only used
for Passover.
How do you know if something is kosher? For food to
be kosher requires not only that kosher ingredients be used, but to ensure no
cheating, the preparation of kosher food must be overseen by an orthodox rabbi.
Packaged foods are marked to indicate whether they are kosher - with a K or a U
inside an O. There are other symbols, including a Hebrew K - look them up. Foods
that are pareve or dairy are marked, usually, and again pareve means that a
food item can be eaten with meat or dairy. Fish are considered pareve. So are
eggs. Don't ask.
Okay, so what have I left out? A lot. This was just meant as
a rough guide. If you're interested in more in-depth knowledge, there are a lot
of resources out there. Or contact me. I might not be able to answer your
questions, but we can have a nice chat.
S. Lee Manning, a
reformed attorney whose legal career spanned from Cravath, Swaine & Moore,
a first tier New York law firm, to the New Jersey Office of the Attorney
General, to her own practice, now lives in Vermont and writes full time. In
Nerve
Attack, sequel to the award-winning
Trojan Horse, former American
intelligence operative Kolya Petrov, still struggling with the aftereffects of
kidnapping and torture, is drawn back into the game when Dmitri, his childhood
best friend, holds the key to stopping an attack by terrorists armed with a
deadly nerve poison.
Nerve Attack is available for preorder on Amazon and
through independent bookstores everywhere. The first chapter is available on
her website. https://www.sleemanning.com