by Paula Gail Benson
Lately, I’m finding myself working on several writing projects, particularly two mystery stories (one I’m sure is a novel, the other is still revealing its length). I’m happy for the opportunity, but wonder how to manage the writing effectively and to completion.
The reason I have this dilemma is that I attended the
Summerville Book Festival and spent some time with author friends. (See my post yesterday at The Stiletto Gang with more information about the Book Festival.)
Previously, Dorothy McFalls and I had been in a writing group together where we
discussed our work in progress. She remembered a story I had been writing at
the time and asked what happened to it.
I had not thought about that story for years. When I
got home, I looked up my notes and was surprised to find how close it was to
being completed. I began putting the pieces together.
The story is part private investigation, part monster
(based on a local legend), and part science fiction. The protagonist is the daughter
of an admired history professor, now a patient in a mental hospital. The
protagonist is tough, plain-spoken, yet compassionate. She struggles with a
strange ability to clearly see the past when in the location where it occurred.
Meanwhile, I had been noodling with titles I thought
might be good for culinary mysteries. At the same time, I could not imagine
bringing anything new to that subgenre. I’ve loved so many books featuring food
preparers and sellers from the works of Diane Mott Davidson to those of wonderful
blogging partners Debra H. Goldstein, Korina Moss, and Shari Randall. What
could I offer that would be unique?
Then, as so often happens for writers, I suddenly had
the idea for a scene in my head. It took place in a police detective’s office.
He was questioning a young woman who wrote for a weekly newspaper. A killer had
used words from the titles of the articles she wrote to determine how each
victim died. The articles were about food and their titles each began with the
next sequential letter of the alphabet. The young woman thought of that because
she wanted to write mysteries, loved Sue Grafton, and needed the job to extend
at least 26 weeks.
I’ve used two notebooks to keep my work on each story
separated. I’ve developed a writing routine where every day I write first on
the new story, then the novel.
So far, I’ve been making progress. I feel good about
what I’m achieving.

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