Killer Questions – Favorite Beverage (Hot or Cold)?
People are often wedded to certain types of coffee, tea, soda, or other drinks. Today, we decided to see how similar or different the Writers Who Kill authors are in their beverage tastes.
Heather Weidner: Iced tea, Dr. Pepper.
Martha Reed: Coffee (hot) or Lemonade (cold).
Sarah Burr: A Mango Refresher from Dunkin’ is my go-to whenever I need a pick-me-up.
Kait Carson: Does wine count? Okay, coffee, from Carrabassett Roasters in Maine – try it, you’ll love it.
Molly MacRae: My go-to drink is cold water. But a favorite drink, one so good we only have it on Christmas morning and only every two or three years, is a recipe called Depths of Sin Hot Chocolate. It lives up to its name.
Mary Dutta: A toss-up between a hot latte and a cold gin and tonic.
Shari Randall: This is a tossup between a frozen margarita and a raspberry lime rickey. I’ll just have both. ;)
Debra H. Goldstein: Coca Cola
Grace Topping: Hot English breakfast tea with a splash of milk— anytime, all day.
Lori Roberts Herbst: Diet Cherry Pepsi
Korina Moss: Coke Zero, although sadly I can’t drink it anymore because of the caffeine.
K.M. Rockwood: Hot mulled cider.
Margaret S. Hamilton: Cappuccino.
Elaine Douts: Depends on the time of day. Coffee in the morning, dark roast. On cold winter afternoons, hot tea or cocoa. Leisure hour, a dry champagne or dry white wine.
Susan Van Kirk: Herbal tea or wild cherry Pepsi.
Annette Dashofy: Hot coffee with sweet creamer.
James M. Jackson: Diet Dr Pepper—I first came upon Dr Pepper when we moved to Virginia in 1957 for my father to earn his PhD. For years it wasn’t available up north. I suspect it's as much a psychological choice as taste.
